Couteau à découper Pro 10 pouces

(This review was collected as part of a promotion.) Well built, very sharp, one of my favourite knives for the kitchen

(This review was collected as part of a promotion.) First time owning a zwillings knife. A little pricy, but it’s the sharpest knife I’ve ever used.

(This review was collected as part of a promotion.) First time owning a zwillings knife. A little pricy, but it’s the sharpest knife I’ve ever used.

This is a specialty knife that we use exclusively for carving roasts and poultry such as Turkey. It is terrific for Turkey as it is thin and sharp as well as long enough to cut a large Turkey breast from end to end in one cut. It does not bog down or compress the meat and cuts cleanly without shredding. It does not get used to often in our household but makes a fine carving specific addition to the Zwilling Pro set.

This is a specialty knife that we use exclusively for carving roasts and poultry such as Turkey. It is terrific for Turkey as it is thin and sharp as well as long enough to cut a large Turkey breast from end to end in one cut. It does not bog down or compress the meat and cuts cleanly without shredding. It does not get used to often in our household but makes a fine carving specific addition to the Zwilling Pro set.