Couteau à pain / à pâtisserie Gourmet

This should be an excellent knife. It’s long enough to fit nicely in a bread slicing form. This will make slicing bread much easier.

Nice LONG blade. Fits in my Zwilling Henckels wood block.

Everyone needs a good, serrated bread knife and this one fits the bill! Ice-hardened so it assures you sharpness, durability and rust and chip-free! It is a bit lighter in weight, due to being a stamped knife, but holds up very well when compared to a forged knife. Nice handle for gripping and also comfortable, with 3 rivets. No need to sharpen a serrated knife and can be used for breads of all sorts and also can cut thru most hard rind fruits. The Gourmet line is a well-made, dependable line.

This Gourmet bread knife is stamped from specially formulated steel that is corrosion resistant and designed to hold its sharp edge. This long serrated knife is ideal for cutting bread, cakes and pastries plus it is nice to spread fillings and frostings. The handle is comfortable and with a full tang of steel that runs through to the end this knife has is sturdy.

You can't go wrong with a 10" bread knife! It can handle the largest loaves of bread but also could tackle a watermelon. The serration is perfect, slicing bread without tearing or smashing. The rounded end and flexible blade are perfect for making horizontal cuts through cakes, can be used to spread icing or moving rolled pastries. Gourmet is a top quality line made from high carbon German which guarantees it will be durable, hold it's edge and last a lifetime.