Poêle à frire ZWILLING Forge

I’m really impressed with the ZWILLING Carbon Steel Frying Pan. It feels sturdy and well-made, heats quickly and evenly, and develops a beautiful natural seasoning with use. It’s great for searing, frying, and everyday cooking. A high-quality pan that should only get better over time

I purchased this pan to replace my dedicated nonstick pan for eggs. I seasoned it twice using the potato skin, oil and salt method. It performed beautifully the first time I cooked eggs in it. For the first time I achieved a perfect French omelette. The angle and height of the sides make it the ideal pan for delicate ingredients.

Great Pan. seasoned it with grapeseed oil in the oven at 450 f. The pan turns a nice even copper brown color. So far has performed well and is non-stick for fried eggs, pancakes, steaks. for anyone having trouble with sticking would recommend getting a nice thin stainless steel flipper to help release your food as well as a wooden spatula for scraping (if required) and cleaning afterwards to preserve the seasoning. The handle is long, but at least the end does not seem to get too hot to hold when searing steak or making a large batch of pancakes. For those of you, wondering if the diamond pattern causes sticking issues so far, have not had any challenges in that area. The only suggested design improvement I would make is more attention to detail in lining up the grid pattern on the pan with the handle, to make the aesthetics look a bit more intentional and well-crafted. I did order a second one as a Father's Day gift and it's had similar aesthetics, but I'm still excited to share this product as a gift.

I was skeptical about this pan because of the cross lines and slightly thinner. However, this gets extremely hot quickly and gave the best steak sear of any pan I’ve used so far. WOW!

Just received mine today. It did so well I went on here to review it. After briefly giving it a little extra seasoning I tested how nonstick it is by frying eggs on it. First with oil and it did great. Second I poured out all the oil and wiped it off so only a thin coat of oil was left. The secomd egg was barely even cooked through yet, but with a few light pokes around the edges it released easily and slid around the pan. This pan is a fantastic, inexpensive and super durable nonstick option. I find no reason to buy those short-lived, fragile, environmentally-unfriendly PFAS/PFOA pans or other gimmicky technology if you have a well‐seasoned and properly-cared for carbon steel pan. (The pan was probably about 250F in the video)