【Machine à crème glacée commerciale douce】 Crème glacée sans effort, saveurs infinies！ Cette machine à glace de bureau commerciale est conçue pour un fonctionnement simple et efficace, permettant la production de crème glacée de haute qualité en seulement 15 minutes. Avec un compresseur silencieux mais puissant, il a une capacité de 1,6 L et peut produire jusqu'à 10 L de crème glacée par heure. La machine est dotée d'une technologie de soufflage avancée pour une crème glacée plus lisse, permettant des ajustements de dureté pour adapter le produit aux goûts individuels. Fabriqué en acier inoxydable durable avec un cylindre en acier inoxydable de qualité alimentaire, il assure la longévité et la facilité de nettoyage. Idéal pour les espaces commerciaux tels que les glaciers, les cafés et les petits étals.

Great product for the price. I've been using this machine at my boba shop for 2 weeks and it's not bad. However, not really a commercial rated product since the output is less than advertised. It's approximately 3-4 servings (170g per serving which is a standard) at once then wait 3-5 minutes for chamber to freeze soft serve again for reuse. The actual output is approximately 48-60 serving per hour at the most not 200 servings. It's still a bargain for the price and the quality of the soft serve ice cream it dispenses is excellent. I will purchase a higher output machine and use this as a back up or for some other flavors.. Jimmy. Mon Feb 27 2023

Designed for high-demand sales environments, this commercial countertop soft serve machine delivers up to 21.2 quarts per hour, supporting roughly 200 servings hourly to keep pace with busy rush periods. Its powerful compressor and 1.6-gallon hopper produce the first batch in about 15 minutes, with subsequent batches ready in 6 minutes or less for continuous output. The intuitive touch panel simplifies operation, featuring auto-cooling, one-click cleaning, and a timer function, while the elevated display reduces bending for staff comfort. Constructed from high-quality stainless steel with a food-grade freezing cylinder, this unit resists rust and simplifies maintenance. Versatile enough for cones, waffle desserts, ice cream cakes, and more, it suits ice cream parlours, cafés, drink bars, dessert kiosks, and small food stalls.