Big Joe Series II - autonome

[This review was collected as part of a promotion.] I received my Big Joe as a surprise birthday gift from my significant other after I mentioned how good the brisket and turkey tasted from a good friends Big Joe. I love the sustained heat smoking controls for long cooks and ample surface area for large quantities of meat/vegetables. It pairs very well with my Joe Jr.

[This review was collected as part of a promotion.] We bought this grill about a month ago. We are so glad we did. We love to cook on it. It’s much easier than using our pit boss.

[This review was collected as part of a promotion.] Honestly the best grill I've had because it is not gas and lets me control the temp easily with heat shields and grate height. I installed it with a Ash and Amber teak table, which needed a little modification, but looks great now!

[This review was collected as part of a promotion.] After years of outdoor cooking and tons of research, I finally made the investment in a KJ2 classic. So far I'm very impressed. Build quality is fantastic. I put it through its paces last week with a slow and low smoked plate ribs, smoked almonds, reverse seared tritip and corn on the cob- with temps ranging from 225 to 550 - all in one session! My visiting buddies were impressed. I was asked why I chose Joe over competitors. I pointed to the top dial and explained "This one goes to 11."

[This review was collected as part of a promotion.] I’ve had my Kamado Joe for a few months now, and it’s easily been one of my favorite purchases of all time. The temperature control is incredibly precise once you learn your vent settings, making everything from low-and-slow briskets to high-heat searing steaks come out consistently great. The build quality is excellent. It feels like a product that’s meant to last for years, and features like the racks cooking system and the air-lift hinge make it much more versatile and enjoyable to use than I expected. One thing that really surprised me is how efficient it is with charcoal. A little fuel goes a long way, and it’s easy to shut it down and save what’s left for the next cook. Cooking on it has become a genuinely fun hobby, almost to a fault!! If you’re on the fence, I’d absolutely recommend it.