Four à pizza Masterbuilt Gravity Series

[This review was collected as part of a promotion.] I recently switched to the gravity charcoal grill/smoker after my pellet smoker’s auger died. I love the flavor and cook on the gravity series, I’ve made pulled pork, pizzas, while chicken and ribeyes. Everything came out great. The flavor, even cooking and temperature control are fantastic. The overall feel and build quality are great. The WiFi control is easy to use and works great. The cons, the pizza oven makes great tasting pizzas but is cumbersome and hard to store, there’s several pieces to keep track of. Also, the safety shut off switches in both the top fill lid of the hopper and ash door stopped working within one week, both switches are stuck pressed in and don’t operate.

[This review was collected as part of a promotion.] I can't wait to put this to good use for my next summer family get together. I will be able to make all the kids happy in short order. Being able to crank the heat to the stone oven will push out a pizza every 5 minutes! It'll probably takes the kids longer to prep their pizza...lol

[This review was collected as part of a promotion.] Love using this to make pizza, only wish it didn't burn through so much charcoal when I do. But it's worth it! Pizzas take about 6-8 minutes to cook completely at 550-600 degrees F. I've found a good trick, if your pizza is sticking to your peel, is to leave the pizza on the peel in the oven for 30 seconds, then it slides off super easy

This Masterbuilt Pizza Oven has changed my life! I will never order pizza or make pizza in a oven again. My kids ask for pizza to be done on the smoker every week now. I would strongly recommend getting the pizza oven if you like making pizza for your family.

[This review was collected as part of a promotion.] Make the grill smoker more usable for a variety of foods.