Barbecue Weber Searwood

Smoked ribs on this pig were splendid

This is the third Searwood I've purchased. A nice addition to by grilling gear. Very reliable, produces great food

It isn’t as straight forward as we had hoped. The learning curve to make it produce results like we wanted for both grilled and smoked items caused us to waste food as it just wasn’t good. Once you start getting the hang of it, it gets better. Oddly, it’s easier to get smoking than it is grilling. Even when cooking at higher temps, it still produces a lot of smoke which isn’t always wanted.

The design, engineering and construction of this smoker are what sold me. Quality parts. Double walled hood. The heat deflection system and ease of cleanup don’t get enough credit.

"The Searwood 600 offers an intuitive startup and a versatile 600°F temperature ceiling, bridging the gap between smoking and high-heat grilling. Its streamlined operation simplifies the cooking workflow and facilitates easy grate maintenance through superior heat distribution." This grill gets up to temperature in less than 15 minutes. Superior to many other wood pellet grills I have previously used.