I was very surprised it did not have a toast feature. It is recommended that you toast on broil but that toasts only one side at a time, not ideal. I can toast it on bake @400 for 8 mins which seems to do the job. There is no interior light which makes it hard to see inside which is very deep. And whenever it cools down the oven pops very loud noises several times. The front door drops down too easily on the counter so I have to place a pot holder or cutting board down on the counter to brace it. I'm thinking of returning it.

I will give our disappointments first then the things we like about this oven. If you want toast, it takes 8-10 minutes to get both sides browned. The bread gets super hard in the process because of the time exposed to the heat. We have tried all the settings. Nothing seems to give you a brown top on bread, etc. quickly. For various timed functions, you must press start after the oven notifies you it has reached the temperature or the time function will not engage. However, it will keep cooking for a period of time. The things we love It’s big!! I can season all of my frying pans in this oven. It is Definitely nice when cooking pizzas. In lieu of the microwave, we can reheat 2 full-size plates of food at once. Can cook 4-5 different foods at once depending on pans needed. Ex. Bake cornbread on one rack while three different vegetables roast on the other rack. I really like that the display is completely off when not in use so no extra electricity to keep the display lights on.

Use a lot when first got it but lately

Bought for my husband he loves ❤ it.

I miss having a clock for time on it. Work good for not using regular oven.