Ensemble de 3 plaques à pâtisserie antiadhésives en céramique pour four, demi-quarts / moules non toxiques à texture de diamant, plateaux à biscuits en acier de 0,8 mm pour la cuisson, gris anthracite (Ensemble de 3)

Great baking tray set. These are very heavy and thick so they haven’t bent or popped in the oven. They are easy to clean and stack nicely inside each other so they don’t take away a lot of space. I like the multiple sizes.

When you pick them up you'll feel the quality in these cookie trays. Non stick for easy clean. I use them regularly and not just for baking. I've gotten rid of all my other trays and replaced them with these.

I’m really impressed with these jelly roll pans! They’re incredibly thick and sturdy—definitely not the flimsy cookie sheets that warp in the oven. I’ve used them for everything from baking cookies to roasting vegetables, and I even used one as a tray for my barbecue skewers. They do retain a LOT of heat, so I’ve found that lowering the oven temperature by about 25 degrees works better for baking cookies. Once I figured that out, they worked beautifully. I love having the different sizes, and they’re useful for so much more than just baking. Excellent quality, super versatile, and I expect these to last a very long time!

These baking sheets are very nice and feel high quality. They are sturdy, thick, and don’t seem flimsy or like they will bend or warp easily. They come in different sizes, which is convenient. They clean up easily by hand, which is important since it’s recommended not to put them in the dishwasher. Overall, they feel durable and well-made. I’m very impressed with the quality and would definitely recommend them!

I’m very happy with this three-piece baking sheet set. The pans feel sturdy and substantial, and I really like the diamond-textured surface. I also like having three different sizes so I can choose the right pan depending on what I’m making. I wanted to actually bake with them before leaving a review, so I made cookies directly on the pan without parchment paper. I used just a light amount of cooking spray because it was my first time using them. The cookies released very easily with no sticking, and cleanup was easy as well. One thing to be aware of is that the instructions say these pans may reduce baking time by approximately 2–3 minutes, and I found that to be true. I shortened the recommended baking time by less than a minute, and my cookies were already nicely browned, especially on the bottoms. Next time I’ll take them out a couple of minutes earlier. Overall, these seem like very nice quality baking sheets. They feel durable, the nonstick surface worked well, and they heat efficiently. I’m looking forward to using them for more than just cookies.