Le monde de la cuisson sous pression - livre de recettes relié avec plus de 150 recettes, instructions, historique et guide

Great recipes and instructions. Explains how pressure cookers work and how to use it with all recipes. The recipes are simple and tasty.

Excellent cookbook made for real pressure cookers quality and very good recepies

[This review was collected as part of a promotion.] I love that this cookbook was included! It really helped me navigate the first time using a pressure cooker and also is full of awesome recipes. The layout is easy to read and also easy to store.

[This review was collected as part of a promotion.] Great cookbook to use with your new pressure cooker. Variety items to make, solid instructions and good photos. The book is hard cover which is luxury

[This review was collected as part of a promotion.] I’m happy to have this book in my hands! On top of being well-designed, it’s very educational and informative. I got to learn about it - its origin/history, how it works, and its benefits. This book guides you from beginning to end (prep to completion). The second half of it are recipes. I went through each page and bookmarked the recipes I liked. I made something simple for my first try, but I will eventually make some of my favorites from this. Some are more complex and require more ingredients, but for the most part the cooking part is simple and easy to understand and follow. If you have the fissler pressure cooker or plan to get one, this complements it very well. I recommend it