Introduction à la viande 8"

I love Lodge Cast Iron. I grew up learning to cook with it. But I married a career military man and had to leave my set behind. Now that he is retired, I'm rebuilding my cast iron cookware. Pros: 100 year record company what more could you ask for? PERFECTION!!!!!!!!!!!!! Cons: None.

New Gas stove top and needed something to "turn down" the heat. Not ugly and pot sits on top.

No more meat sticking to the bottom of your dutch oven!

I am going to use the trivit in my dutch oven when I cook outside. It fits perfect and was just what I was looking for. Thanks!