Hachoir à viande en fer Victoria

This grinder is exactly like the one I grew up with. It is heavy duty cast-iron and will last for many years. The carbon steel cutting plates are different sizes. This is perfect for making our own sausage. We are very pleased.

Too hard to use. Honestly, it does the job—it grinds. But in order to grind better, you have to screw the grinder into a wooden table or counter so that you don’t need someone’s help to hold it while grinding. The other problem is that after you screw it to a wooden surface and use it, you have to unscrew it to wash it. I couldn’t even finish grinding because I was in so much pain. After I gave up, I washed it, and in minutes it started to rust. So the minute you wash it and dry it, you must oil it or it will get ugly. I included pictures of the grinder I got, and the last picture is the grinder I thought I was going to get. If you see both grinders, the last one which I googled, doesn’t need to be screwed on any surface. It has an opening at the bottom that lets you attach it to any surface and tighten it, and it can be removed really easy for cleaning, so making holes on a wooden surface to screw it is not necessary. So I don’t think I will be using this grinder very much.

Very heavy. Blades are extremely sharp. Handle is not attached upon arrival. Must assemble. Which makes sense so one would learn how to dismantle it as well as where to clean and the intricate spots to lookout for while sanitizing.

This is a heavy, sturdy grinder. It has attachments for sausage making and is easy to assemble and use. I cant wait to make venison sausage with it. It also has plates for different grinds so you can make it coarser or finer depending upon your needs. I am very happy with this grinder.