We had a baron 440 for over about 10 years. the only issue was after all the years of almost daily use, the tray that holds the igniters rusted away we had too lite with lighter. we went to get another one last Nov, but it was changed to the crown 440. still a great grill. The side burner had just gone bad, has no blue flame so, it gets black soot on pans.

Dissapointing the left hand side of the grill is a lot hotter than the right side. On minimum setting it is still too hot, even on the cooler side and trying to slow cook ribs is impossible without cremating them

[This review was collected as part of a promotion.] Bought early September and continue to use during the winter...looking forward to early spring

[This review was collected as part of a promotion.] Was looking for a reliable grill that was made in N. America, and Broil King fits the bill quite nicely. I also liked the fact that I could get a "bundle" that included a rotisserie that is made specifically for the grill

[This review was collected as part of a promotion.] Cooking on it is great the rotisserie is great it’s built strong