WIFI LE PLUS Populaire 7002C2E

So got my grill. It didn’t take too long to put together and get the 1st burn out done. The next day I smoked up a pork shoulder and oh boy the difference from when I cook it in a regular oven. The favor was amazing. The smokiness flavor added to the pork was a crowd pleaser. The next day made some steaks on the grill and again amazing. I always have people ask me to cook for there cook outs and now they demanding I do with my smoker. Loving the smoker glad I pulled the trigger and purchased a Z Grill. I have used the smoker more than my flat top and oven in the kitchen.

This grill was easy to put together. My 14 year old grandson did most of it. When we burned it off initially, it ran at 500° for an hour and the pellet level barely moved. I've smoked beef jerky and a chicken since and it Maintained temperature +- 5 Degrees. Jerky was terrific as was the chicken.

Cooked a few times on it holds temp evenly across grill happy with it so far

Very easy to put together and the first fire up was great! Kept a constant temp and the pork butt was amazing!

I absolutely love this grill! Best one I've had so far!!