How to Set Up a Buffet Table

How to Set Up a Buffet Table

No matter the social gathering, a functional buffet table creates an enjoyable experience for family and friends. Once you know how to set up a buffet, you'll be prepared to host any event! We help you create a well-organized table that makes serving guests easier and more efficient, whether it's for a small or large party. Follow these useful steps to get you serving in style, without the stress!

Things you'll need:

• Table (sideboard, buffet, etc.)
• Tablecloth (optional)
• Napkins
• Plates
• Flatware
• Trivets
• Serving
• Dishes
• Serving Utensils

Tip! Label dishes so guests know what they'll be enjoying. This is helpful for guests with dietary needs and essential for those with serious food allergies.

•  Move your dining or kitchen table, or try a sideboard, into the area where you will be entertaining. If you have the space, position the table away from the wall, allowing guests to access the table from both sides.
• Before filling the table up with platters of food, take out the serveware and utensils you want to use and arrange them to see how they will fit. This way you'll know exactly how to place things when it's time to serve food the day of the party.

Tip! If you don't have matching dinnerware, try mixing and matching plates for a playful touch.​

• Find a table linen that coordinates with your decor or the theme of your event. It adds interest to your table and protects your furniture. Remember when setting up the food to place a few empty saucers around the table. This gives guests a place to rest serving utensils (and keeps your tablecloth clean!).
• Keep flatware and napkins together in an easily accessible spot on the table, like the corner.

Tip! If you don't have table linens at your disposal, a decorative tapestry or blanket is a good alternative. They serve the same purpose and no one will be able to tell the difference.

• Bring larger serving dishes to the table first. Then, fill in with the smaller dishes.
• If room permits, keep desserts and/or drinks at a separate table so you don't have to clear off the buffet right away.

Tip! When choosing flowers, create low arrangements that leave room for more food. Stay away from flowers that are heavily scented. You don't want the aroma to compete with the smell of your delicious food.

• Fill in empty spots on the table with smaller decorative touches, such as confetti, food labels, candles, etc.

Tip! To begin planning the meal, think about choosing dishes that can be cooked or at least prepared the day before. Opt for uncomplicated dishes that can be assembled in a pinch. It's one less thing to worry about on the day of your fiesta!

Get inspiration for an easy, yet tasty meal from Our Editors' Favourite Slow Cooker Recipes »