Pear Cocktail Recipe

Photo: Squirrelly Minds

Pears are the perfect alternative to apples when it comes to autumnal fruit, and a great way to enjoy their flavour all year round is by reducing it to a simple syrup. There are tons of ways to enjoy pear simple syrup: on top of ice cream, in place of (or in addition to) maple syrup on pancakes, drizzled on top cakes and pies.

Photo: Squirrelly Minds

But one treat that's perfect for your next party is this autumn pear cocktail recipe. Topped off with a sprig of rosemary, it's a great way to celebrate the full tastes of autumn.

Pear Cocktail

Simple Syrup{/4}
2 parts pear juice
1 part sugar
1 part water

Combine juice, sugar, and water in a pot.

Bring to a boil over medium-high heat, stirring occasionally.

Reduce heat, and simmer until thickened to half volume, or desired thickness.

Notes:

• Turn off the heat when the syrup is slightly thinner than you want. It will thicken as it cools.
• Use brown sugar for a richer fall flavour—I used half white, half brown.
• Adjust the proportions of water and sugar to suit the sweetness of your pear juice. Use less sugar if you use a commercial pear juice. 

Photo: Squirrelly Minds

Cocktail:
2 parts bourbon (or dark rum)
1 part pear simple syrup
1 part lime juice
Soda water
Black chestnut bitters
Sprig of rosemary

Combine bourbon, syrup, and lime juice in a cocktail shaker. Shake until well mixed.

Pour into martini glasses, and add bitters to taste. Garnish with a spring of rosemary.