This guide is going to help you get acquainted with different types of smokers, fuel types, smoking methods and more so that you can feel confident about getting the right smoker for you. If you need more information about how to get started, check out our guide: A Beginner’s Guide to Using a Smoker.

Types of Smokers

Vertical Smoker: Vertical smokers are taller than they are wide. These types of smokers are great for those who are working with limited outdoor space. Because of their shape, vertical smokers are easier to fit into tight spaces.

Offset Smoker: Offset smokers tend to be bigger than other types of smokers. Theirspacious insides mean that they’re great for smoking bigger foods like whole chickens, turkeys, etc.

Wood Pellet Grill: Pellet grills make smoking very simple. These types of smokers regulate temperature by controlling the heat of the wooden pellets, allowing you to cook with precision. Opt for a wood pellet grill if you prefer a hands-off approach to smoking foods.

Kamado Grill: Kamado grills offer variety. In addition to smoking, they can grill, steam, and even bake. Check out these types of smokers if you want a smoker that can do it all.

Tip!

For more information on kamado grills, check out our guide What Is a Kamado Grill?

Fuel Types

Electric: Electric smokers are powered by electricity. These types of smokers tend to have controls that allow you to adjust the temperature. If you like to be in control of your cooking process, opt for an electric smoker. One thing to note is these smokers need to be plugged in, so they aren’t ideal if you don’t have outdoor outlets.

Charcoal: Charcoal smokers use charcoal to attain the smoky flavor instead of wood chips. Opt for a charcoal smoker if you prefer the distinct smoky taste that comes with charcoal. Charcoal also tends to burn hotter than wood, so it’s great for cooking with high heat.

Propane: Propane smokers are powered by propane tanks. These types of smokers can cook food without smoke from any external source. This coking process leads to a more natural flavoring.

Natural Gas: Natural gas smokers are powered by natural gas. This is the same type of gas that is used for gas stoves. If you have experience using a gas stove, operating a gas smoker will be easy to understand. Opt for a natural gas smoker if you like the comfort and ease of using a method you’re already familiar with.

Wood: Wood smokers use wood chips to add a smoky flavor to the food. Unlike charcoal, wood comes in many different varieties. Depending on which type of wood is used, the food will inherit different flavors. Opt for these types of smokers if you’d like to be able to customize your smoky flavors.

Smoking Methods

Wet Smoking

Wet smokers use a combination of heat and moisture that is drawn from a water pan to cook food. Smoking foods this way helps food retain more moisture, as it cooks the food without drying the air around it. If you prefer your food to be tender and moist when you eat it, opt for a wet smoker.

Dry Smoking

Dry smokers use indirect heat to cook food. Because dry smokers don’t use moisture to cook, there won’t be as much smoky flavor added to your foods like there would be with wet smokers.

Key Features

Portable: These types of smokers can be taken anywhere. If you like to enjoy smoked foods on the go, opt for a portable smoker.

Combination Grill & Smoker: Combination grills and smokers are a great solution if you’re looking for an outdoor cooker that can both grill and smoke. Having only one appliance instead of two will also save you space.

Now that you’re familiar with all of the types of smokers, you can explore the best options for your needs.