DetailsRefresh your specialty drink menu with fresh and trendy flavours like this Torani kettle corn flavouring syrup! This tempting flavour will complement your beverages without overpowering them or being too sweet, while the user-friendly bottle will be convenient for your busy baristas to use. Torani flavouring syrups are specially formatted to resist curdling in milk and hold up well under heat, making them the perfect choice for your menu. Use this flavour to craft coffee drinks, cocktails, mocktails, and even baked goods!Torani kettle corn syrup combines delicious sweetness with the perfect amount of salt flavour to evoke the nostalgic taste of freshly popped kettle corn. Use it to add a splash of flavour to themed cocktails, frozen desserts, or novelty baked goods! Discover new Torani recipes for this flavouring syrup like the white chocolate kettle corn latte!Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavours that can be tailored to almost every palate and recipe.WHITE CHOCOLATE KETTLE CORN LATTE1.5 tbsp. Torani Puremade white chocolate sauce0.25 oz. Torani kettle corn syrup8 oz. milk2 shots espressoCold foam, to topIceCrushed kettle corn garnishFill a glass with ice. Add milk and Torani kettle corn syrup. Mix together espresso and Torani Puremade white chocolate sauce, then pour the mixture into the glass. Stir to combine, then top with cold foam, garnish with crushed kettle corn, and serve!
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