Miyabi Koh 3.54-inch Paring Knife

The feeling is perfect nice heft in the hand and very sharp out of the box

great feel in the hand, nice weight and look, very sharp

Love it, very light and beautifully etched. Nice and sharp.

I love the ergonomic pakka wood handle, light weight, how sharp and glossy the Damascus edge is. I was able to score my sourdough with it, no scalpel required. It is beautiful and functional; cleaning chopping and cutting small fruit and veggies is now enjoyable and these are the little things that take up the most time on n cooking and make the big difference for the final outcome in any meal.

[This review was collected as part of a promotion.] In spring and summer I do a lot of small fruit prep like strawberries. A quality paring knife is the tool for the job, but for me, many western style handles leave my hand feeling fatigued. The handle on the Koh is a Japanese style and I've found it to be so much more comfortable when using for long periods. The AEB-L steel is high quality and is easy enough to maintain.