Velaze ZTF01 5.3 Quarts Non-Stick Enameled Cast Iron Round Dutch Oven

Features

• Long favoured for its ability to withstand direct heat and distribute heat evenly, enameled cast iron is an excellent choice for preparing your next meal! Solid and durable, enameled cast iron cookware can be used on a stovetop or in the oven, making it one of the most versatile pots in your collection. Unlike bare cast iron, enameled cast iron has a glossy, smooth finish made of porcelain that never has to be seasoned!
• Perfect for braising, cooking, simmering, baking, broiling and roasting, the Velaze Enameled Cast Iron Dutch Oven integrates seamlessly safe to use on gas, electric, ceramic, glasstop and induction stoves; oven safe to 500 degrees F. The tight-fitting lid with Bakelite knob includes self-basting ridges so your food stays moist while it cook. Cast iron is excellent at retaining heat evenly, so you can use a lower heat setting with the same results!
• Enameled cast iron cookware is resistant to acidic and alkaline foods, so you can marinate food before cooking and store leftovers in the refrigerator! Warming Tips: For best results, use medium and low heat for cooking, and always add water or oil when heating. Vegetable oil or cooking spray can promote better cooking results and easier to clean.
• How to maintain and clean your cast iron soup pot?For best results, use medium and low heat for cooking, and always add water or oil when heating. Vegetable oil or cooking spray can promote better cooking results and easier to clean.Avoid using metal utensils to avoid scratching or peeling off the enamel surface. Use only heat-resistant silicone, plastic or wooden utensils.Although the dishwasher is safe, it is recommended to scrub with warm soapy water and a nylon brush to maintain the original appearance of the cookware.To protect the exterior gloss, please do not use citrus cleaners.Before storing, dry the cookware thoroughly.Don't stack cookware to avoid rust.