Attendrisseur de viande Fissler Essential, marteau maillet en acier inoxydable 18/10 pour steak, poulet et volaille, poignée ergonomique, lavable au lave-vaisselle

[This review was collected as part of a promotion.] Great Addition to my kitchen! The weight is perfect for using, the design is clean and sleek. Does a great job for tenderizing my chicken breast before I cook it.

[This review was collected as part of a promotion.] I've used the Fissler meat tenderizer for chicken breast and tri-tip steak and it's worked fantastically. It's very easy to hold, fits nicely in the hand and has a good weight that makes it easy to not over-tenderize. One side is nubby, and the other is smooth. Highly recommend, great quality.

[This review was collected as part of a promotion.] Sturdy mallet for smashing different items in the kitchen. Smooth to the touch and not too heavy but gets the job done. I like using it to thin out chicken breasts with ease.

[This review was collected as part of a promotion.] I love this garlic press because it is durable and easy to use. The metal does not tarnish and it is easy to grip and crush your garlic. It’s made cooking so much easier for me

[This review was collected as part of a promotion.] This meat tenderizer works wonderfully for steak, chicken, and pork! It’s durable with a good amount of weight to it, and leaves a light texture from the spikes on the meat. The handle is easy to hold and control while pounding. Would highly recommended for any home chef!