Fabriqué en batterie de cuisine en acier inoxydable 8 po.

This is my 3rd Madein Product and it's awesome as others

I’m very happy with this stainless steel pan. The ergonomics are good and heat distribution is excellent. It cooks evenly and puts a good sear on a steak. It also cleans up better than expected. Overall, I would recommend purchasing this pan.

Most non-professional chefs, myself included, never consider how all the small details that go into making something as simple as a pan and making it more useful. I never knew I needed a rolled edge until the first time I poured something with a high liquid content out of it. Nothing dripping down the side of the pan and burning on the burner. That little roll gives a more accurate and focused pour so there's no spillage. The handle is perfectly sized for a human hand, and it stays relatively cool to the touch. The pan itself is thick without being heavy. Heat dispersion is perfect for getting a uniform sear and no undercooked spots. The best part is that it's all metal; no plastic, rubber, or wood. It can go from the burner to the oven. And when it's time to clean up it can go straight into the dishwasher.

This pan functions like you’d expect. Great quality and materials, however, cannot justify paying this much compared to other pans for a fraction of the cost.

I bought the Made In Stainless Clad Frying Pan expecting a good all-purpose skillet. What I actually got is a pan that changed how I cook weeknight Chinese food, pasta sauces, and smaller stews. It is not a wok and it is not a Dutch oven. Used the right way, it covers a surprising amount of both.I use the 12-inch most of the time and pull the 10-inch for smaller batches. Both are 5-ply stainless clad, about 2.7 mm thick, with an 18/10 stainless cooking surface, an aluminum core, and a magnetic stainless exterior that works on gas, electric, and induction. Oven-safe to 800°F. The Stay Cool handle stays usable on the stovetop. The walls are only about 1.75 inches deep, so this is a fry pan, not a sauté pan or wok.