I spent a lot of time researching all the stainless cookware manufacturers … and as you may know, there are many. The more I looked, the more MADE-IN products rose to the top of the list. I purchased the 8-qt stock pot, as well as a bundle of sauce pans as my first purchases. I’m not a pro chef by any means, but so far they have exceeded my expectations for quality, performance, and cleanability. I highly recommend.

The pan is a lot thicker than my old pans. When I made sauce it did not burn on the bottom at a higher temperature.

Great size. Perfect for corn on the cob as well as other cooking projects. Makes a great pot for my big batch bar-b-que sauce.

I purchased the Made In 6 quart Stainless Clad Stock Pot for the sole purpose of brewing Essiac tea (one half gallon at a time, two times per month). I have brewed the tea only once at this time. The pot is very high quality with a perfect-fitting lid. The two side handles make pouring the tea through a strainer a breeze. I am 100% pleased.

I originally bought this stock pot for pasta and soups. Somehow it has turned into one of the hardest working pieces in my kitchen. It heats evenly, holds a ton without feeling unwieldy, and has the same solid, confidence inspiring feel as the rest of Made In's stainless cookware. Whether I'm making chicken stock, chili, corn on the cob, or a big batch of pasta, it just gets the job done. Five stars. The only downside is that whenever I pull it out, my family assumes they're getting enough leftovers to feed the neighborhood.