Couteau Nakiri 6,5 po Shun Shiranami

[This review was collected as part of a promotion.] This knife is amazing! First, it can actually cut paper. Slices it like butter. This is now my go to knife. It’s comfortable in my hands. Easy to clean. I feel like it’s definitely going to last awhile and i haven’t cut anything with it that it didn’t easily slice through.

[This review was collected as part of a promotion.] This is the perfect knife in shape and weight! I’ve always loved my Santoku knife but was very intrigued by the shape of a Nakiri. Nakiris reminds me of a Cleaver, but Nakiris are smaller and lighter and still packs a powerful slice. The design is so pretty and you can tell it’s of great quality. Each cut is effortless and glides like it’s cutting water. I am excited to see how long this Nakiris will go before needing a sharpening!

[This review was collected as part of a promotion.] It is nice for vegatables since it is longer and it doesn’t stick on the side of the knife as much. It’s also something nice for being in between a cleaver and a santouko knife. Still feels a unitask knife and not as good for multipurposes

[This review was collected as part of a promotion.] sharp knife that cuts through just about everything! i really like how thin and sharp the blade is in this knife, it allows me to get crisp cuts with everything i have cut up so far. the weight of the handle makes it feel luxurious and i prefer heavier handle knifes, it gives me more control and grip when i’m using them, the knife came to me in the box picturesd, but i really don’t understand why it doesn’t come with a sheath, the size and shape of this knife make it extremely hard to store , and i hate throwing it into the drawer without the blade being protected, because it will wear down the sharpness and also a danger for my kiddos. another downside is that just after one use the blade showed begining signs of RUST! like what i am so confused why the blade would be rusting after one use.. i have never had this with any other knife i own, and i prefer not to add rust to my daily diet.

[This review was collected as part of a promotion.] this is hands down the best knife i’ve ever owned. the quality is impeccable and it’s extremely sharp. i can tell how much craftsmanship went into making this knife compared to the other ones i own. since i’ve got it, ive only been using this knife to cook. it’s made my other knife’s look really bad lol!