Couteau Santoku à double noyau Shun de 7 po, couteau japonais tout usage fabriqué à la main, lame en acier Damas VG10 et VG2, poignée Pakkawood, outil de coupe japonais polyvalent

Works well. Feels good in the hand.

No notes. Amazing knife

Beautiful knife. Well made and as sharp as my other "very sharp" knives. I have quite a collection of knives as I started cooking when I was five years old. I cooked professionally for ~ 20 years. I am now into my seventh decade. Not a stranger to good blades. Most of mine are in a roll pack with only about ten left out in my kitchen for daily use. My main suggestions for improving this knife are related perhaps. The profile of the blade is too high at the handle end for my liking, the blade is a bit thin and the balance is heavy on the handle end. If the design decision were made to lower the entire height profile of the knifge, and thicken the entire length of the blade with that displaced material then I think we would have a more ergonomic and balanced knife. The handle-end needs the most attention. Lower that height by about 6. 25 mm and take that material to I am not a blade-smith but realize my suggestion would require some rethinking about the entire blade design. Get to work, change the profile and balance. This blade would benefit greatly.

Excellent knife. I am a prep cook in a local American Legion and this knife out performs any other knife. I have a 35 knife collection of Shuns before I purchased this one. I may have to consider upgrading my home knives to the Dual Cores.

Holds an edge Magnificently! Great feel and cuts wonderfully. I never thought I would feel giddy about chopping vegetables, but I volunteer for prepping meals now! Great knife!