I have been making risotto for years. As a home cook, I have tried many methods and techniques. I finally decided it was time to up my risotto game and get the proper pan for making risotto. I purchased a 3 quart saucier, and to take advantage of the rounded sides I added the Staub Risotto Spoon. I thought, what difference could a spoon make? A HUGE difference! Stirring with the Risotto Spoon in a saucier is next level. It clears the sides and stirs without effort. I can see and taste a difference. It's also very nice looking. I keep adding to my Staub kitchen tool collection. They are made to perform their intended task and look good doing it!

I had no idea about such a kitchen tool, but I bought it and now “how did I ever cope in the kitchen without it?” Very convenient for any dish. Quality and beauty are 10

I have, for years, used a wooden risotto spoon. Was in search of a new/replacement for the old one and saw the Staub version. Because I have used and like Staub pots and pans, I decided to give this one a try. So far, after two uses, it seems to be working well. What I want to suggest is a narrower version for use in smaller pots/pans.

All your products are made with the best quality they are easy to use and easy to clean I love them

Head is a bit smaller than I thought but rice does not stick onto the spoon which makes making fried rice so convenient.