[This review was collected as part of a promotion.] I bought this grill after my 3rd Traeger failed me. My neighbor a few years back had the Big Green Egg and his food was amazing. I started cooking on the Kamado Classic Joe II just a week ago and seared 2 swordfish steaks and roasted fresh carrots and beets. I was in food heaven. The swordfish was so delicious along with the carrots and beets. I really enjoy the entire experience of lighting the grill and grilling. What an amazing grill.

[This review was collected as part of a promotion.] I've had my Joe for several years and I cook on it weekly, sometime several times a week

[This review was collected as part of a promotion.] This thing is a beast. Well worth the hefty price tag because this will last a lifetime. It does have a learning curve and can be frustrating but once you get the hang of it the food it makes is worth the wait

[This review was collected as part of a promotion.] I ALSO OWN THE SMALL JOE BUT WANTED MORE COOKING SURFACE AND THIS THING DOES NOT DISSAPPOINT.

Everything cooked very well and the flavor was outstanding!