Couteau de chef Shun Narukami de 8 po, couteau de cuisine japonais fabriqué à la main pour les chefs professionnels et à domicile, noyau en acier au carbone bleu II et revêtement en acier inoxydable San Mai, poignée en Micarta

My wife likes the 6” as it is easier on her wrists. She told me not to buy her anymore knives… LOL!

Kai knives have poor quality. All these chips are from sharpening. Kai took my money to 'warrantee or sharpen' then sent back this knife. "sharpening serrations isn’t a service that we provide so we were unable to repair the damage." Low quality in expensive knives and dishonest service.

Absolutely phenomenal knife for every task I have used it for looking forward to trying it out for preparing some sushi

I bought this knife after I seen it at the NRA show this year. It like beautiful the blade is razor sharp so sharp when I cut a steak for a steak salad yesterday at work it went right though the meat like it was soft butter and I didn’t even use very much pressure it is amazing. I can’t wait to cut more with this knife I am truly amazed!!!