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Rated 3.7 out of 5 stars.

3 Reviews

2 5 star reviews

0 4 star reviews

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1 1 star review

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Rated 5 out of 5 stars.

Macy Harwood Tualatin, OR

Love it! It fits perfectly in our oven.

Feb. 23, 2025

Rated 1 out of 5 stars.

Maureen

Omgsh, i bought a commercial size pan that will not fit in the small oven, lol, always measure

Feb. 25, 2025

Rated 5 out of 5 stars.

L FredoPA

Love it! Prefect for making large homemade pizza!

Nov. 21, 2024

About This Product

Perfect for family size meals, such as sheet-pan dinners with chicken or fish, and a variety of roasted vegetables. A baker's dream for baking extra-large batches of cookies, granola, and more!

Features

Heavy Gauge Steel Construction for Even Heating
Ideal Versatility - Bake, Broil, Roast
Thick Rolled Edges Prevent Warping
Nonstick Interior and Exterior for Easy Release and Cleanup

Other Dimensions

Overall: 1.1'' H X 21.6'' L X 15.6'' W
Overall Product Weight: 4.02 lb.

Documents

Owner Manual (pdf)

Details

Product Type: Baking Sheet
Material: Steel
Colour / Finish: Silver
Non-Stick: Yes
Maximum Temperature: 450°F
Insulated: Yes
Refrigerator Safe: Yes
Country of Origin: China
Product Care: Before you bake: Wash the pan in warm, sudsy water. Rinse and dry thoroughly. The performance of your Cuisinart* Chef's Classic™ Nonstick Bakeware depends on a thoroughly clean baking surface. See cleaning instructions below. Baking with Cuisinart® Chef's Classic™ non-stick bakeware. Prepping the pan: Prepare the pan according to recipe instructions. Grease and flour if directed. Although the surface of Chef's Classic™ non-stick bakeware is designed for easy release, following the recipe instructions always gives the best results. You may use spray oils with Chef's Classic™ non-stick bakeware. The special nonstick formula used in our bakeware makes spray oils easy to remove. (However, do not use spray oils to cook in any Cuisinert® cookware items. The nature and content of spray oils cause them to leave a gummy residue on cookware that is very difficult to remove completely and as a result, food may stick, even on nonstick cookware) Preheat the oven: Preheat the oven to the temperature recommended in the recipe. Keep in mind, however, that no two ovens are calibrated the same. We recommend that you watch foods closely the first few times you bake. This will help you to determine how and when to adjust either the baling temperature or the baking time. Bakeware is oven-safe to 450°F. Do not use it under the broiler. Utensils: Use only nylon, wood, or costed utensils with Chef's Classic" nonstick bakeware. This will help prevent scratches and maintain the appearance and performance of your bakeware. Using metal utensils on any nonstick surface will damage the surface over time. Always remove food from the pan before slicing or cutting. The surface of Chef's Classic™ non-stick bakeware makes it easy to remove foods cleanly and completely. Cleaning: We recommend that you hand-wash your bakeware thoroughly, inside and out, and alter every use. However, Cuisinart® Chef's Classic™ nonstick bakeware can be cleaned in the dishwasher if necessary. Before you put the pen in water, allow it to cool. Putting a hot pan in cooler water can warp the pan and create sudden steaming and hot water spattering, which can cause bums. Use a sponge or dishcloth with hot, sudsy water to remove food from the pan's baking surface and exterior surfaces. For burned-on or stubborn spots caused by high baking temperatures, use a soft scrub and a soft nylon or nylon-covered cleaning pad. (Keeping the exterior free of built-up grease and food stains helps to maintain the pan's appearance and performance.) Do not immerse or soak your insulated bakeware. Insulated bakeware is designed to "breathe and is not watertight. Soaking can result in water collecting in the airspace between the pen layers. (The nonstick finish releases foods so easily, you should never really need to soak any Chef's Classic™ nonstick bakeware.) To dry out on an insulated pan in which water has collected, put the pan upside down in a 250°F oven for 30 minutes. Do not use abrasive cleansers or clearing pach, oven cleaners other caustic solutions, baking soda, or dishwasher detergent. These cleaners will damage the surface and void the lifetime Warranty Storage: Do not stack or nest bakeware items without o protective layer. This can result in scratches on your nonstick surfaces. Like any bakeware, Chef's Classic™ nonstick bakeware will show wear after continued use. This will not affect the bakeware's performance.
Total Number of Pieces Included: 1

Warranty

Commercial Warranty: No
Product Warranty: Yes
Warranty Length: Lifetime
Full or Limited Warranty: Limited

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Cuisinart 21" Baking Sheet

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Cuisinart 21" Baking Sheet

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