How to Use a Smoker for Summertime Outdoor Entertaining
Make your outdoor dining special!
Every season is smoker season! From fresh pork barbecue in the spring to Boston butts in the fall, it's a wonderful tool to have as a part of your backyard arsenal but is sometimes overlooked. Entertaining with a smoker can be so much fun, so here are a few of the best tips for planning a backyard gathering. A good old-fashioned smoked meal always wins!
1. Know the process.
Whether gathering with the family or a small group of friends, the process of smoking is different than simply cooking out. It takes a bit longer. If you're new to smoking, a little research ahead of time will go a long way in figuring out the right cooking time and how to properly prep the meat.
There are many acceptable ways to prep meat, from soaking it in a brine to a simple dry rub and various combinations in between. It might require a little trial and error to craft the unique taste everyone loves. A smoked meal outdoors with friends and family can be a simple and fun process. Just make sure to do all the homework ahead of time so that enjoying the fun is also possible.
Knowing the difference between wood chips, lump charcoal, and traditional charcoal is key, and this goes hand in hand with prep time. Be prepared for your barbecue by knowing what kind of fuel works best for the smoker and the meal that you’re preparing.
The fuel can infuse and bring out different flavors in the meat. Know what flavor you want and burn the appropriate fuel to create a delicious signature dish. If it's your first time with a smoker, build in a little extra time to play with getting the temperature right. This is key to a successful low and slow cook.
A well-smoked meal is worth the wait. This is why prepping ahead of time can be key. Whether it's just the kids and family or a group of friends, plan the gathering in a place where people can enjoy themselves while waiting. That way everyone can appreciate the process. From playing outdoor games to taking a swim, the possibilities are endless.
Smoking is different from grilling, and there is a lot of down time where the grill simply takes care of itself. So have some fun while taking in those savory smells.
Smokers get really hot while cooking, so it's important to set your smoker in an appropriate space when in use and when storing it. Make sure your yard or patio has a designated space for your smoker, since it cannot be too close to the house. It's also important to note that true to its name, a smoker gives off a smoky (though delicious) scent. It can be fun, but it's sure to leave a lingering scent in the home if left too close to an awning. Choose carefully where to use and store your smoker when not in use. Be sure to keep it safely out of reach of small hands as well.
Hopefully this guide to smokers and barbecue season has everyone ready for fun in the yard. It's about time. Happy cooking, and may the fun gatherings commence.
Jamin and Ashley Mills are the design duo behind The Handmade Home design studio in Nashville. They help clients locally and nationally achieve realistic, attainable homes while living by their mantra of "we don't believe in the dream home we believe in your home." They've been recognized nationally by numerous TV and media outlets as well as named as two of the most creative people in the country by Country Living Magazine. Check out their designs and creations at thehandmadehome.net as well as on Instagram, Pinterest, and Facebook.
