Tagines

3 Qt. Ceramic Round Tagine. Hundreds of versatile additions for your front-of-house, stations, and buffets.

I love them I order 3 more they look amazing on my table. Brenda. Riverside Ca. Sat Mar 21 2020

Made in France, 3.7 Qt. Cast Iron Round Tagine with a Ceramic Cone Lid is perfect for slow cooking chicken, lamb and beef with couscous or rice, flavoured with fruits like apricots, figs, and dates for a delicious flavour and taste. Let your imagination run wild with the Middle East and North African recipes. The solid cast iron base can be used on all stovetops, retains heat and cooks evenly. The ceramic cone-shaped lid helps preserve the flavours and moisture in the food.

Love the color, size and quality of this tagine.Steamed four chicken leg quarters and four thighs with Bourbon Barbecue Sauce for 90 minutes. The design of this to circulate the rising steam made the chicken pieces so tender and moist. Beautiful presentation on table as well. Love this cookware. Baking Pineapple Upside Down Cake next in bottom. Then, steam salmon with veggies. This is now my go-to cookware for everything!. Patricia. AL. Sat Dec 08 2018

Ah! The tangia. Like the tagine only deeper. It is easy to use, clean, and maintain. This tangia needs to be seasoned before first use. This process ensures long life, and strength to your tangia, which can be used on stove top (up to low-med heat) as well as in the oven (up to 350F). food safe. Serving size 6-8 people.

The best tagin , excellent packaging it was rapped perfectly so it won’t crack during the delivery thx for caring.. Anonymous. Tue Jun 24 2025

D&M Tagine Pot – Authentic Moroccan Cooking, Modern Design Elevate your culinary experience with the D&M Tagine Pot, a versatile and stylish cooking vessel designed for slow-cooked, flavorful dishes. Crafted with multi-ply clad stainless steel, this tagine pot ensures even heat distribution for perfectly cooked meals every time. The die-cast aluminum conical closure cap locks in steam and enhances flavours, while the durable stainless steel knob offers a touch of elegance and practicality. With its 11-inch diameter and 3.5-quart capacity, this pot is perfect for preparing traditional Moroccan tagines, hearty stews, or tender roasts. Its oven-safe design adds versatility, making it suitable for stovetop or oven use. Whether you're crafting an authentic Moroccan feast or experimenting with global cuisines, the D&M Tagine Pot is your go-to choice for consistent results and timeless style.

Spice/Condiment tagines are traditionally used to served salt and pepper or other spices commonly used in restaurant for salt and cumin.

I love the small tagine to keep the salt and turmeric in the table for our breakfast. Fabiola. US. Tue Apr 01 2025

This hand painted design on this beautiful spice duo tagine is a pure interpretation of a classic pattern from the city of Safi, which is renowned for its pottery. The simplicity of black and white colour makes this condiment tagine fit on any table. Their tagines are food safe and chemicals free.

The cast iron tajine from STAUB delivers traditional, North African braised dishes to your kitchen: Whether you're preparing tasty meat dishes or vegetarian delicacies with a wide variety of vegetables this cookware allows both hobby and professional chefs to conjure up aromatic, healthy meals. Originally developed by the Berber tribes of Morocco, the tajine still plays an important role in the preparation of North African specialities. Naturally, it can also be used to spoil guests interested in cuisine with recipes from all over the world. The special shape of the conical ceramic lid ensures a particularly strong aroma. Because it is also airtight, fragrances and flavours are kept inside. The all-rounder made of cast iron can not only be used on all types of cookers, but also in the oven or on the barbeque. This allows food seared on the barbeque to continue braising in the oven, where it unfolds its flavours.

I picked this Staub, because the cast-iron base means you avoid the two drawback of traditional pottery bases. You don’t have to worry about putting down a diffuser to avoid cracking, and you can add acids without damaging the seasoning. The lid was easy to season the first time and has held up well. Note that this is not a large model. It will fit enough food to serve a full meal for up to three people. Maybe four but you’d be stretching things. Well worth the investment.. Patrick G. Ottawa, ON. Tue Apr 02 2024

D&M Tagine Pot – Authentic Moroccan Cooking, Modern Design Elevate your culinary experience with the D&M Tagine Pot, a versatile and stylish cooking vessel designed for slow-cooked, flavorful dishes. Crafted with multi-ply clad stainless steel, this tagine pot ensures even heat distribution for perfectly cooked meals every time. The die-cast aluminum conical closure cap locks in steam and enhances flavours, while the durable stainless steel knob offers a touch of elegance and practicality. With its 11-inch diameter and 3.5-quart capacity, this pot is perfect for preparing traditional Moroccan tagines, hearty stews, or tender roasts. Its oven-safe design adds versatility, making it suitable for stovetop or oven use. Whether you're crafting an authentic Moroccan feast or experimenting with global cuisines, the D&M Tagine Pot is your go-to choice for consistent results and timeless style.

The cast iron tajine from STAUB delivers traditional, North African braised dishes to your kitchen: Whether you're preparing tasty meat dishes or vegetarian delicacies with a wide variety of vegetables this cookware allows both hobby and professional chefs to conjure up aromatic, healthy meals. Originally developed by the Berber tribes of Morocco, the tajine still plays an important role in the preparation of North African specialities. Naturally, it can also be used to spoil guests interested in cuisine with recipes from all over the world. The special shape of the conical ceramic lid ensures a particularly strong aroma. Because it is also airtight, fragrances and flavours are kept inside. The all-rounder made of cast iron can not only be used on all types of cookers, but also in the oven or on the barbeque. This allows food seared on the barbeque to continue braising in the oven, where it unfolds its flavours.

9.5" H x 12" W x 12" D

This is what we call a true Baraka tagine. It is so beautiful, fragile yet very strong you can use it on the stovetop at low heat, in the oven (up to 350F) as well as on any grill. The tagine is handmade; hand-shaped in its form; therefore, the uneven and asymmetrical shape is typical. This tagine is food safe, but it is not dishwasher safe.

Yes got exactly what I expected. Nidia. Owings Mills , MD. Sun Feb 26 2023

The tagine is handcrafted from natural and safe red clay on a potter's wheel, utilizing the milk firing technique, and decorated with engobes for an aesthetic finish. It comes complete with a lid. A tagine is a distinctive type of cookware originating from Morocco, renowned for its unique lid shape. The conical design of the lid facilitates the condensation of steam on its walls, which then drips back onto the dish. This cooking method ensures that the dish is simmered in its own juices, enhancing the ingredients' aroma, tenderness, and flavor. Engobe decoration is a manual technique applied to clay products, adding beauty and individuality to each piece. This clay cookware is non-toxic, 100% safe, and promotes healthy cooking. It does not react with food, preserving the ingredients' natural flavors, minerals, and vitamins. It is crucial to avoid sudden temperature changes, as they may cause the cookware to crack. This cookware is suitable for use in all types of ovens and tandoors only. It should not be used on an open fire. Additionally, do not wash clay tableware in the dishwasher or use abrasive cleaners.

Absolutely beautiful. Love it so much more than I thought I would. Angela. Thu Dec 12 2024

The tagine is handcrafted from natural and safe red clay on a potter's wheel, utilizing the milk firing technique, and decorated with engobes for an aesthetic finish. It comes complete with a lid. A tagine is a distinctive type of cookware originating from Morocco, renowned for its unique lid shape. The conical design of the lid facilitates the condensation of steam on its walls, which then drips back onto the dish. This cooking method ensures that the dish is simmered in its own juices, enhancing the ingredients' aroma, tenderness, and flavor. Engobe decoration is a manual technique applied to clay products, adding beauty and individuality to each piece. This clay cookware is non-toxic, 100% safe, and promotes healthy cooking. It does not react with food, preserving the ingredients' natural flavors, minerals, and vitamins. It is crucial to avoid sudden temperature changes, as they may cause the cookware to crack. This cookware is suitable for use in all types of ovens and tandoors only. It should not be used on an open fire. Additionally, do not wash clay tableware in the dishwasher or use abrasive cleaners.

The tagine is handcrafted from natural and safe red clay on a potter's wheel, utilizing the milk firing technique, and decorated with engobes for an aesthetic finish. It comes complete with a lid. A tagine is a distinctive type of cookware originating from Morocco, renowned for its unique lid shape. The conical design of the lid facilitates the condensation of steam on its walls, which then drips back onto the dish. This cooking method ensures that the dish is simmered in its own juices, enhancing the ingredients' aroma, tenderness, and flavor. Engobe decoration is a manual technique applied to clay products, adding beauty and individuality to each piece. This clay cookware is non-toxic, 100% safe, and promotes healthy cooking. It does not react with food, preserving the ingredients' natural flavors, minerals, and vitamins. It is crucial to avoid sudden temperature changes, as they may cause the cookware to crack. This cookware is suitable for use in all types of ovens and tandoors only. It should not be used on an open fire. Additionally, do not wash clay tableware in the dishwasher or use abrasive cleaners.

1.5 qt

Originally from North Africa, a Tagine is the name of a dish as well as the conical pot in which it is cooked. Our version of the pot comes from Colombia and it is a beautiful Black Clay La Chamba Version. The Tagine can be used on a stovetop, both gas or electric, an open fire as traditionally used, and it can be placed in the oven. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). It is still made in the traditional black clay manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black colour and elegant look.

Red

The Ceraflame products have versatility, functionality, and quality distinguish. They can be used on gas and electric stoves, microwaves, conventional ovens, refrigerators, and dishwashers. Our ceramics are 100% resistant to thermal shocks. You can remove it from heat and immediately put it on the countertop without cracking from the temperature difference. As the ceramic maintains the temperature longer, the cookware can be removed earlier from the fire, providing energy savings, and the food will remain hot when served at the table. Since Ceraflame is a handmade product, it might have small imperfections on its surface. Since it is a ceramic product, it can break if handled forcefully.