Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with non-abrasive non-corrosive cleaning agent. Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar) Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

I bought these butter knives 1-1/2 years ago and use them every day! They still look great and I love them!!. Diane. Fort Mill, SC. Mon May 11 2020

Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with non-abrasive non-corrosive cleaning agent. Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar) Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolour stainless steel. Dry immediately.

Nice style and weight.. Marjorie. Flushing, MI. Fri Jan 19 2018

Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with a non-abrasive non-corrosive cleaning agent. Rinse in water at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar). Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolour stainless steel. Dry immediately.

Beautiful, has a nice weight in the hand.. Elizabeth. US. Tue Oct 17 2023

Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with a non-abrasive non-corrosive cleaning agent. Rinse in water at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar). Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolour stainless steel. Dry immediately.

Amanda. Pelham, AL. Tue Jun 16 2026

Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with non-abrasive non-corrosive cleaning agent. Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar) Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with non-abrasive non-corrosive cleaning agent. Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar). Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

Love, and perfect for entertaining.. Kathy. TX. Tue Mar 16 2021