The stainless steel professional-grade stockpot with lid is made with Brushed 18/10 stainless steel inside and out with an aluminum disc layered in the bottom. Stainless steel is heavy-duty. Easy to clean, and looks great. The aluminum disc capsule bottom provides even/quick temperature distribution and prevents hot spots. A solid stainless steel lid keeps heat and moisture for long boiling/stocks and creates a seal. Wide and deep stainless steel handles offer durability and stay cool/comfortable for carrying. Tapered lips for drip-free/balanced pouring and keeps contents in. Large size for multipurpose functions: canning, jarring, and stewing. Induction is compatible. Works on gas, electric, glass, ceramic, halogen, etc.
Excellent. Janice. New York Mills, MN. Thu Jan 15 2026