BergHOFF Essentials Professional Tri-Ply Stainless Steel Frying Pan

ok - big learning curve for me! Beautiful pans and nice and heavy on the bottom for even heat. Once I learn to heat the pan right and add some oil before I cook it should be fine. Berghoff is considered top of the line in quality.

GREAT

My husband splurged on the 13 piece set for me for Christmas. This set is absolutely beautiful and cooks amazing on my induction stove. Things I love: weight, shine, flared rim for easy pouring, even heating(water boils in under 2 minutes), long handles that stay cool while cooking, lids fit securely and slide onto handle for hanging, nothing sticks if warmed properly so cleanup is easy! If there’s a slight discolor after cleaning a little white vinegar shines interior up like new. Everything was packed so securely and was in perfect condition when it arrived. I absolutely would buy these again should the need arise, although these seem like they will last for a long time!

I love this pan. It is important to note that cooking with stainless steel requires a different approach. You cannot simply put it on the stove on medium-low heat with some oil and expect the food to not stick. Properly heating up the pan for a few minutes, then oiling it before adding ingredients is key. It is essential to always heat up your stainless steel pan properly before cooking to prevent sticking.

Pleased with the performance Preheating the pan on medium-low heat for a few minutes before adding oil, and waiting until the oil moved around loosely, made a significant difference in my cooking experience. Cleaning the pan is easy. Very satisfied.

Really heavy-duty pot. Reliable pot for my kitchen.

Due to potential health risk from nonstick coating, I started using 18/10 Stainless pots and pan only. I am extremely impressed with its quality. It is durable, heavy-duty, well-made, and easy to clean.

I love this pan. It is important to note that cooking with stainless steel requires a different approach. You cannot simply put it on the stove on medium-low heat with some oil and expect the food to not stick. Properly heating up the pan for a few minutes, then oiling it before adding ingredients is key. It is essential to always heat up your stainless steel pan properly before cooking to prevent sticking.

The quality is just phenomenal. I put the 13 piece kitchen set in my wish list.

The pot is of great quality and well designed, but small!