Making pasta from scratch may seem intimidating, but it doesn’t have to be. With just flour, olive oil, and an egg, you can create fresh pasta dough that tastes far superior to boxed spaghetti. While rolling and cutting takes a little more time, a well-designed pasta maker makes the process simple and approachable—even for a weeknight dinner or a first-time cook. The Calphalon® Aero Pasta Maker features produces perfectly even pasta sheets for any recipe. The double-cutter attachment turns sheets into spaghetti or fettuccine effortlessly, and the flip-lock suction base keeps the gadget steady for smooth, controlled rolling and cutting. From soft, silky dough to perfectly al dente noodles, you can enjoy restaurant-quality pasta in your own kitchen—no reservations required.
Expertly engineered to drive innovation and deliver peak performance at home, Calphalon® expands its signature cookware excellence to innovative tools and gadgets, reimagined bakeware and function-focused food processing products. From everyday essentials to specialized tools, each piece takes convenience and precision through every stage of cooking and meal preparation – so you can ace any recipe, every time.
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