Ginsu Katana Japanese Steel 420J2 8" Chef, 6" Deba, 3.9" Paring Knife

Experience the sharpness of Japanese tradition with Origins, a full set of three single bevels, and right-handed knives - the Gyuto, Deba, and Petty. This collection is made with our thickest blades at 3.0mm, meaning they are strong, durable, and hold an edge. Unlock your culinary creativity with Origins. Japanese Stainless Steel 420J2 (certified) Maple wood handle 3.0mm Forged single bevel, right-handed blade Included in this collection are: The Gyuto Knife - a Japanese chef's knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Deba Knife - made with a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry. The Petty Knife - the go-to choice for mincing herbs, slicing vegetables, and peeling fruits.