Yeung Marble Pastry Board

This beautiful White Marble Pastry Board is perfect for any baker! Cool and smooth, marble provides an ideal surface with its natural non-stick properties. No need to add an abundance of flour before rolling or kneading. Suitable for biscuits, pies, tarts, pizzas, pastries, and many more. This board is elegant enough to be kept out on display in your kitchen when not in use. The board itself measures 1/2" thick. Plastic feet on the bottom protect your countertop. Exceptional results with any type of dough are promised with this marble pastry board!