La Cocotte Cast Iron Cocotte

In the Oval Cocotte, you can make delicious stews of all kinds, such as hearty goulashes or French specialties. These types of pots were specifically developed in France for slowly cooking food. The oval cocotte offers you the benefits of a high-quality casserole dish, as well as sophisticated cookware to take you from oven to table. The word 'cocotte' is derived from the French word for chicken. Leading Chefs around the world are already convinced by the exceptional stewing properties of cocotte. Thanks to its cast-iron and enamel material combination, it retains heat very well and releases it evenly into your food. Cocotte casserole dishes were originally used in France to cook chicken and were handed down from generation to generation as they improve with each use. Nowadays, cocotte has so many more uses: they are ideal for cooking traditional stewed dishes, like goulash or ratatouille, as well as for tender roasts or aromatic, tasty vegetable dishes. A special 'drip' design in the lid ensures that any condensation produced is distributed evenly over the food, protecting it from drying out. The oval cocotte consists of a matte black enamel coating on the inside, a material combination that produces even heat distribution. Nutrients are retained within the food, thanks to aromas that are allowed to develop beautifully. The dish can be used on all kinds of heat sources, including induction hobs. It is perfect for cooking and serving for the whole family or a group of friends. The durability and excellent stewing properties. The cocotte will help you to cook and serve delicately tasting meals.