TWIN Master Butcher Knife

A commercial knife series that meets all requirements of strict hygiene, safety, and quality regulations demanded in a professional kitchen. Bright, ergonomically shaped handles and precision stamped, finely honed, high carbon no-stain stainless steel blades, these knives deliver long-lasting cutting performance. The butcher's knife is used to break down large cuts of meat as well as to separate out bones, fat, and sinew.