Boho Individual Knives

Introducing the I.O. Shen Chef’s Knife, expertly engineered for optimal balance and comfort. This japanese knife designed by Chef Karim Maoui: a versatile 170mm blade that effortlessly tackles a wide range of culinary tasks.. Utilizing our innovative Triplex Steel Technology, the blade features a super hard core (Rockwell 62°) enveloped in softer stainless-steel layers (Rockwell 10°), ensuring exceptional durability and performance. Each Master grade chef knife is handcrafted with precision, boasting a 15° edge for effortless cutting. The Tai Tang handle, inspired by the "Yin Yang" philosophy, enhances stability, and adds an artistic flair, while its heat-resistant ebonite construction ensures both strength and functionality. With an average of 7 hours of hand finishing, the I.O. Shen kitchen knife promises unmatched quality for every kitchen. For optimal longevity, hand wash your knife after use.

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu. The Pink Himalayan Salt handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

I needed more steak knives for get together, and these are the absolute best. I love them.. Russell H.. Sun Oct 25 2026

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu. The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

I needed more steak knives for get together, and these are the absolute best. I love them.. Russell H.. Sun Oct 25 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Purple Yam handles are a trendy shade perfect to get you creative in the kitchen.

I love the color and the blade and the weight and the size. I had in mind a longer blade but this was better than I thought.. Anonymous. Fri May 22 2026

The Suraisu Slicer with a noticeably smaller handle made it a lighter weight to the knife; it has raised the bar when it comes to slicing knives. The overall balance of the knife and the superb craftsmanship definitely make it the best slicing knife in the market. I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62°), sandwiched between two layers of softer stainless steel (Rockwell 10°) to produce the ultimate cutting edge. We call this Triplex Steel Technology. I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15° angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished. Designing unique handle with “Yin Yang” philosophy distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle. The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang). The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the WÜSTHOF Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. The knife handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

nice knife but crazy it didnt come with a sheath for the price.. Rachel. Richmond Heights, OH. Sat Oct 31 2026

Japanese designed used for filleting and de-boning joints, narrow blade with tapered tip makes it easier to work around bones. It is very flexible boning knives that are used to filet and prepare fish, meat and poultry. Easily separate meat and bone, or meat and the skin. I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62°), sandwiched between two layers of softer stainless steel (Rockwell 10°) to produce the ultimate cutting edge. We call this Triplex Steel Technology. I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15° angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished. Designing unique handle with “Yin Yang” philosophy distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle. The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang). The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)

Quality First: Our commitment to quality starts with top-tier materials and intelligent designs. Made of high-carbon stainless steel and printed application for fun cooking experience and a nonstick surface. The Dura-Print Collection features ultra-sharp blades that make slicing, dicing, chopping, and mincing easy and intuitive. Plus, a soft-touch, ergonomic handle provides a no-slip grip for unparalleled comfort and control.

Quality First: Our commitment to quality starts with top-tier materials and intelligent designs. Made of high-carbon stainless steel and printed application for fun cooking experience and a nonstick surface. The Dura-Print Collection features ultra-sharp blades that make slicing, dicing, chopping, and mincing easy and intuitive. Plus, a soft-touch, ergonomic handle provides a no-slip grip for unparalleled comfort and control.

Large paring knife This knife is an all purpose knife, larger than a paring knife but smaller than a slicing knife. It is designed for carving, slicing, boning and filleting, can be used for cutting small fruits and vegetables too. It is small knife but versatile. I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62°), sandwiched between two layers of softer stainless steel (Rockwell 10°) to produce the ultimate cutting edge. We call this Triplex Steel Technology. I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15° angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished. Designing unique handle with “Yin Yang” philosophy distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle. The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang). The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)

Quality First: Our commitment to quality starts with top-tier materials and intelligent designs. Made of high-carbon stainless steel and printed application for a fun cooking experience and a nonstick surface. The Dura-Print Collection features ultra-sharp blades that make slicing, dicing, chopping, and mincing easy and intuitive. Plus, a soft-touch, ergonomic handle provides a non-slip grip for unparalleled comfort and control.