To keep steaks flavorful, you need to keep more of the juices inside the steak. The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. You will be astonished at what a difference these fine-edged steak knives can make in the flavour and enjoyment of your steaks. Simple and beautiful in design, Kanso brings you what is most essential in fine cutlery: high-performance steel, a razor-sharp edge, perfect balance, and precision cutting control.
The Kanso steak knife works very well, but the blade surface finish looks quixotic. This knife was selected
for the blade style (i.e. more straight than convention-
ally curved kissakis).. Brian H.. Wed Jan 06 2021