Plaque de cuisson à induction 36 po Frigidaire Gallery GCCI3667AB

Uneven heat. Everything in the middle of the pan burn while the food or stew outside this small area cooks much slower. Constantly moving food around but doesn't help when cooking individual strips of protein. Can't get a piece of bacon to cook from end to end. Bridge function leaves a cold spot in the middle so not really a bridge. If Frigidaire has an idea to fix this I would like to know.

[This review was collected as part of a promotion.] We replaced our 15 year old GE induction cooktop with the Frigidaire for about half the price of the GE version. The controls are a little different but effective. The only drawback is that the GE let you be a little more precise on its heating controls, allowing for half gradients

I love my new induction cooktop. The safety features are amazing. I wish I had purchased it sooner!

Just purchased this cooktop , so far it has been a new experience working with something so responsive, still learning all about it , but glad we made this purchase.

[This review was collected as part of a promotion.] Adapting to induction, not quite what I expected. The spaces identified for the pots on top of the stove do not appear to be aligned with the heating elements. The heating elements are also much smaller.