Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 12-In Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelette, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be. Precision engineered for powerful performance anywhere you need it, this pan travels effortlessly from stovetop to grill. This pan also comes with a removable silicone sleeve to keep cooking comfortable. Oven safe up to 600˚F/315˚C. Hand wash only.
- Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required
- This pan naturally develops a non-stick patina over time
- Precision engineered for powerful performance from stovetop to grill
- The lightweight body heats quickly and is built to last
- Oven safe up to 660˚F/350˚C
This is the perfect pan for everyday cooking. The pan is solid but not too heavy, and is non- stick right out of the box. Recommended by The New York Times Wirecutter reviewers, you can’t go wrong by adding this one to your kitchen.. Gerry. Vancouver, BC. 2024-05-09 22:22:33