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Gas Grills
1,036 Items
Royal Gourmet 5-Burner Liquid Propane Gas Grill
By Royal Gourmet
Rated 4.5 out of 5 stars.395 total votes
FREE Delivery
- Fuel Type :
- Liquid Propane
- Number of Main Burners :
- 4
- Primary Cooking Surface Area :
- 483 square inches
In life, there were only two things you really need to do – one, travel as much as possible, and two, have amazing house parties on a regular basis. While the former might not always be possible considering many factors, entertaining friends and families at home are way more realistic, especially with Royal Gourmet® GA5401T 5-Burner BBQ Propane Gas Grill on the market now. Choose a sunny afternoon and invite some friends and families, and share some exciting things and grill delicacies, what an idyllic and relaxing day! Just let Royal Gourmet®, a must-have house party item be a part of your precious memories.
This Grill is 10 out of 10 looks like a shiny new car!! I love everything about its looks and the way it grills. The directions can be a little misleading definitely required someone more knowledgeable of how to put a grill of this type together, because the directions are a bit elusive.. Chanel. Waldorf, MD. Sat Jun 28 2025
Royal Gourmet 4 - Burner Portable Liquid Propane 40000 BTU Gas Grill
By Royal Gourmet
Rated 4.6 out of 5 stars.145 total votes
FREE Delivery
- Fuel Type :
- Liquid Propane
- Number of Main Burners :
- 4
- Primary Cooking Surface Area :
- 429.63 square inches
We know time is priceless, so we stick to the things that matter most. Royal gourmet gd4002t grill and griddle combo always makes your time worth your while in each bbq adventure. To grill or griddle how you like is just your own choice driven by your passion for barbecue. We, dainty eaters, always choose the best combo grill that perfectly suits our outdoor journey and backyard get-together and then relish each moment in our lives just with royal gourmet GD4002T.
Works great. Could use a protective lid. Jeffey. Pittsburgh, PA. Mon Jun 09 2025
Blackstone 28" Griddle with Front Shelf and Soft Cover
By Blackstone
Rated 4.7 out of 5 stars.5618 total votes
FREE Delivery
- Fuel Type :
- Liquid Propane
- Number of Main Burners :
- 2
- Primary Cooking Surface Area :
- 524 square inches
This propane griddle is your ticket to outdoor cooking adventures, whether you're flipping pancakes or searing burgers. With two conventional burners and a flat top design, it offers even heat distribution up to 500°F, making it versatile for various recipes. The griddle's steel construction and powder-coated finish ensure it stands up to the elements. Plus, it comes with a removable drip tray for easy cleanup and a side shelf for your grilling essentials. With wheels for mobility and a cover included, it's ready for your backyard or camping trips. And with a 21-burger capacity, it's a great choice for feeding a crowd.
The product is just as described and the assembly was so easy and very well described in the instructions. This also came with a bonus gift of Grill cover. Very happy. Kara. Ohio. Mon Jun 30 2025
Charbroil Medallion Series 4-Piece Modular Outdoor Kitchen Set
By Charbroil
Rated 4.6 out of 5 stars.634 total votes
FREE Delivery
- Overall Width - Side to Side :
- 131'' W
- Grill Included :
- Yes
- Fuel Type :
- Liquid Propane
Enjoy outdoor cooking and entertaining with the Char-Broil Medallion Modular Outdoor Kitchen Series! The Row Modular Outdoor Kitchen Configuration includes the 5 burners TRU-Infrared gas grill, griddle, stovetop, and refrigerator all in one glorious row. The four components of this kitchen interlock together, making for a complete system. The grill, with 32,500 BTUs, offers 880 square inches of cooking area. The TRU-Infrared technology yields even heat, no flare-ups, and up to 50% juicer food. The porcelain-coated grates are rust-resistant and easy to clean, making this grill versatile, low maintenance, and large enough to cook all of your favourite dishes. The griddle component adds 225 square inches of food preparation area, and the stovetop adds another 125 square inches. With a total of 1,230 square inches of cooking space, this configuration is great for entertaining and enjoying time with family and friends. The refrigerator has 2.7 cubic feet of storage space and is great for storing food prior to cooking, as well as keeping beverages ice cold and ready for enjoyment. Say hello to the outdoor kitchen of your dreams!
It’s perfect just what I was expecting! And the delivery was seamless. Those guys do a great job. Very kind and very attentive to the customer. I would use them again anytime. Betty. Provincetown, MA. Wed May 21 2025
6 Colors
Kenmore 3-Burner Propane Gas Grill with Foldable Side Tables for Outdoor BBQ
By Kenmore
Black
Rated 4.6 out of 5 stars.844 total votes
FREE Delivery
- Fuel Type :
- Liquid Propane
- Number of Main Burners :
- 3
- Primary Cooking Surface Area :
- 381 square inches
Are you looking for the perfect grill companion? Look no further than the Kenmore 3-Burner Gas Grill with Foldable Side Tables! With 30,000 BTUs, this small and compact grill is perfect for outdoor grilling. Plus, its foldable side tables make this an easy space-saving solution! You’ll find more features to love when you look closer. Artfully crafted tool hooks provide convenience when grilling your favorite foods. And, it’s available in 6 different colors to have the perfect match for your backyard setup. Reimagine your outdoor grilling experience with this incredible and fun gas grill from Kenmore! Experience the ultimate in convenience, space-saving solutions, and great flavor with the Kenmore 3-Burner Gas Grill with Foldable Side Tables at your next backyard BBQ or party get-together. Get ready to start grilling today!
I ordered a black grill but received a blue grill which I didnt notice until it was assembled, so I will keep it. However, the blue grill has been discounted by 50 and I expect to receive a refund of that amount.. Julie Rodriguez. Corry, PA. Sat May 10 2025
FREE Delivery
- Fuel Type :
- Liquid Propane
- Number of Main Burners :
- 3
- Primary Cooking Surface Area :
- 318.95 square inches
Follow your mind to create a good BBQ memory whether you choose to entertain your guests on the patio or want to realize a years-long dream of breakfast in the woods with your family members. Stow Royal Gourmet® PD2301S Portable Gas Grill Griddle with Hard Cover into your rear trunk and start to enjoy a fun time outdoors. It is highly recommended to use underneath a soft cover to provide longer protection to your hardcover and griddle top.
Love the grill works great in our outdoor kitchen. Robert. Denver, PA. Sat May 17 2025
Gas Grills
As the warm weather arrives, it's time to prepare for longer days and more time spent outside. Whether this means beach days or firing up the natural gas grill, there's nothing better than taking in the sun and defrosting from the cold weather. Here at Wayfair, we love grilling, especially fresh and healthy meals for friends and family. That's why we've awarded 12 of our favorite food bloggers with a Wayfair Healthy Gas Griller Recipe Award!
With six side dishes and six main dishes, we've selected 12 recipes that are perfect to cook up in the warmer months on your gas grill. These recipes are all lighter and healthier alternatives to your favorite greasy and unhealthy foods. We've also gathered some natural gas grilling tips and healthy cooking tips to make your grilling experience as easy and nutritious as possible.
A natural gas grill gives you everything you need for the best outdoor cooking experience. One of the highlights of a natural gas grill is that you'll never run out of gas mid-grilling since natural gas is sourced from your home. Did you know that natural gas is also cheaper than propane? Close to 20% cheaper!
Grilled Peach Basil Salad by Kristin Hong, The Fresh Find
"Buy your peaches ahead of time, and let them ripen on your counter – the chance of them bruising is much smaller! Wait for them to be red along the body, and a yellowish orange near the stem. Don't forget to buy organic peaches, as they are one of the dirty dozen"
- Peaches
- Olive oil
- Mixed Greens
- Basil
- Avocado
- Goat cheese
- Balsamic glaze
Healthy Cooking Tip: Amp up your flavor with things other than salt and sauces. I love to use lemon or lime juice and fresh herbs on anything from chicken and fish to quinoa and rice. Another trick I like is using smaller plates when serving your meals. Smaller plates = smaller portions consumed.
Grilled Vegetable Risotto by Julie Ross, The Healthy Home Cook
"When grilling, I like to precook a lot of my ingredients. If I'm making buffalo wings, I will boil them first to get most of the fat removed, then throw them on the gas grill to crisp up. If I'm making grilled sweet potatoes, I will microwave them for a few minutes to get the cooking process started. If not, the potatoes can take quite a while to get soft and tender. Too often, foods are over-cooked on the grill. With precooking, my dinner doesn't take as long to cook and isn't dry or tasteless."
- Saffron long rice mix
- Zucchini
- Yellow squash
- Green bell pepper
- Yellow onion
- Mushrooms
- Olive oil
- Salt
- Pepper
- Parmesan cheese
Healthy Cooking Tip: Steam frying is my favorite way to cook veggies without dousing them in oil. First, heat the pan to a high heat. Add veggies and stir. When the veggies start to stick to the pan, add 1 tbsp. of water or vegetable broth at a time, until the veggies are done. However, because you need fat to help absorb nutrients from your vegetables, don't forget to add some coconut oil or avocado to your dish!
Grilled Asparagus with Romesco by Krista Teigen, Destination Delish
"Look for thicker asparagus spears in the grocery store. When grilled, thin spears will char fast and dry out easily while thick spears will retain a nice char on the outside and stay tender on the inside."
- Roasted red peppers
- Tomato paste
- Garlic
- Smoked paprika
- Cayenne pepper
- Red wine vinegar
- Toasted almonds
- Asparagus spears
- Olive oil
- Salt
- Pepper
- Manchego cheese
Healthy Cooking Tip: Have fun exploring the different ways you can use vegetables in place of meat and traditional carbs. Some ideas: Try zucchini noodles instead of pasta. Make a cauliflower pizza crust. Try lentils or mushrooms in place of ground beef.
Carrot Fries with Chipotle Lime Aioli by Julie Andrews, The Gourmet RD
"For these fries, my tip is to be sure to place the fries perpendicular to the gas grill grates so they don't fall through!"
- Nonfat Greek yogurt
- Mayonnaise
- Chipotle chilies
- Adobo sauce
- Lime
- Chili powder
- Honey
- Coarse salt
- Black pepper
- Carrots
- Grapeseed oil
- Cilantro
Healthy Cooking Tip: When grilling, use cooking oils with a high smoke point, such as grapeseed or avocado oil, for best flavor and to avoid burning.
Grilled Avocado & Sweet Corn Salad by Gena Bell, Gena Bell
"Always oil the grates of the gas grill ahead of time, using an oiled cloth. This prevents vegetables and meats from sticking. It's always nice to brush the vegetables in oil too and sprinkle with salt & pepper before grilling, for added flavor."
- Avocados
- Sweet corn
- Spring onion
- Spinach leaves
- Grapeseed oil or vegetable oil
- Salt
- Pepper
- Balsamic vinegar
- Honey
- Dijon mustard
- Olive oil
Healthy Cooking Tip: Grill with a little oil and season fresh herbs and a squeeze of lemon juice, instead of heavy sauces. Dry herbs always make a nice rub with little or no fat or calories.
Grilled Graffiti Eggplant with Roasted Tomatoes, Chickpeas and Ginger by Alexe Lawrence, Keys to the Cucina
"When cooking a protein, make sure the gas grill is hot and for every inch of thickness, you should cook the protein for 10 minutes. Once cooked always let the meat rest for a third of the cooking time to allow for the juices to settle and redistribute."
- Cherry tomatoes
- Graffiti eggplant
- Extra virgin olive oil
- Garlic
- Chickpeas
- Salt
- Crushed red pepper
- Ginger
- Flat leaf parsley
Healthy Cooking Tip: Put your salt in a salt box or dish next to where you are cooking so you can feel exactly how much you are putting in your recipes. This will prevent over salting since pouring it directly from the salt shaker can make it hard to control the salt levels.
Soy Marinated Grilled Chicken by Lindsay, The Toasted Pine Nut
"Make sure to preheat your gas grill 15 to 20 minutes before cooking your meat. You want the grill hot enough to sear the meat on contact. Preheating your grill will keep the inside of the meat moist as it cooks and prevent it from sticking to your grill grate."
- Chicken breast
- Soy sauce
- Water
- Agave nectar
Healthy Cooking Tip: The smaller chicken cubes in this recipe protect the meat from unhealthy charring. When the meat is smaller, it'll be on the grill for a shorter time. This helps you avoid potentially dangerous charring from the gas grill but keeps that delicious grill flavor.
Grilled Steak Pineapple Skewers by Brynn McDowell, The Domestic Dietitian
"It's easier to clean the gas grill when it's hot, so be sure to use a long-handle grill brush to clean off any charred debris right after using the grill."
- Steak
- Pineapple
- Cherry tomatoes
- Red onion
- Yellow bell pepper
- Italian parsley
- Garlic
- Cilantro
- Olive oil
- Red wine vinegar
- Salt
- Pepper
- Red pepper flakes
Healthy Cooking Tip: A simple but effective healthy cooking tip I personally also follow is to flavor food with fresh herbs and spices in place of sugary marinades or heavy sauces. You still get an amazing punch of flavor but without added sugar, calories or fats.
Chipotle Turkey Burgers by Olga Wood, Ocean View Kitchen
"Preheat your gas grill 15 to 20 minutes before you start cooking to make sure it reaches the right temperature (and to kill any bacteria)."
- Ground turkey
- Parsley
- Garlic
- Red onion
- Bread crumbs
- Cheddar cheese
- Chipotle chile in adobo sauce
- Sea salt
- Pepper
- Slider buns
Healthy Cooking Tip: Grilling is healthier; you use less butter and oil, you eat less fat because the excess drips off the grates, and both meat and veggies taste better when grilled.
Chipotle Lime Shrimp Tacos with Creamy Avocado Broccoli Slaw by Julie Harrington, RD, Culinary Nutrition Consultant, RDelicious Kitchen
"Anytime you are using wooden skewers while grilling, be sure to soak the skewers in water prior to placing them on the grill. This will prevent the skewers from burning on an open flame, which could also burn your food."
- Olive oil
- Chipotle seasoning blend
- Salt
- Lime
- Shrimp
- Broccoli slaw mix
- Plain yogurt
- Avocado
- Pepper
- White corn tortillas
- Cilantro leaves
Healthy Cooking Tip: Utilize your gas grill for healthy eating all summer long. Cut fruits and vegetables on an angle to create more surface area to be easier to flip. You don't need to oil your veggies prior to grilling. Simply fold a paper towel into a small pad, dip it into olive oil and rub it over the bars of the grates of the grill using long-handled tongs. Do this carefully to prevent oil from falling over the coals. Grilled fruit is a delicious way to serve up a healthy dessert. My favorite is grilled pineapple!
Grilled Fish Tostadas with Cilantro-Lime Crema by Tiffany L, Parsnips & Pastries
"Grilling fish can sometimes be an issue, especially when it comes to thinner fillets. To prevent sticking, make sure your gas grill is thoroughly clean and oil-rubbed. A hot, preheated grill is your best friend when it comes to grilling fish, and your fish shouldn't be flipped or handled more than once. If you're at all nervous about grilling fish directly on the grill, use a grill basket or wrap the fish in foil or corn husks."
- Tilapia fillets
- Cumin
- Paprika
- Garlic powder
- Sea salt
- Chili powder
- Pepper
- Olive oil
- Sour cream
- Mayo
- Cilantro
- Lime
- Corn tortillas
- Avocado
- Shredded cabbage
- Roasted red pepper salsa
Healthy Cooking Tip: Grilling fish for fish tacos makes a typically fried dish much lighter. To make this recipe even healthier, swap the sour cream and mayo in the traditional crema for Greek yogurt. This recipe is gluten-free thanks to corn tortillas, but you could also serve these tacos on sturdy greens or lettuce for a low-carb version.
Grilled Chicken and Asparagus Bowls Allyson Meyler, Reclaiming Yesterday
"When I'm grilling I always make more than what we need for one meal. That way, we can have cooked meat on hand to easily reheat and have for busy weeknight meals."
- Chicken breast
- Asparagus
- Cherry tomatoes
- Avocado
- Sprouted quinoa
- Salt
- Pepper
- Garlic powder
- Coconut oil or olive oil
- Greek yogurt
- Brown mustard
- Balsamic vinegar
Healthy Cooking Tip: One thing I'm big on is counting ingredients, not calories. I avoid preservatives and additives in bottled dressings by making our own at home with quality ingredients. Just a few staples like olive oil, tahini, balsamic vinegar, lemon, and mustard can go a long way in creating delicious and healthy homemade dressings!
What's outdoor cooking in the summer without a grill? Both natural gas grills and propane grills give you the ultimate, smoky flavor of a summer meal cooked outside. Many of the featured mouthwatering recipes can be replicated via other cooking methods, but nothing beats throwing down a burger or skewer onto a sizzling hot grill grate on a natural gas grill. Happy Cooking!