KOTAI Paring Knife with Bamboo Saya and Bamboo Box - 9 cm (3.5 inches) blade

While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife. It is mostly used to peel fruits and vegetables. ○ Handmade ○ Razor-sharp Japanese stainless steel ○ Rust-resistant ○ Hidden full tang ○ Perfectly balanced for comfort ○ Bamboo "Saya" (鞘) blade guard included ○ Sustainably-grown bamboo box