Tradition 7 Inch Santoku

Lighter than bolster knives and an excellent choice for the ambitious hobby chef. Featuring an ergonomic 3-rivet handle, these knives deliver exceptional value without compromising quality or performance. Santoku knife supports western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats, and preparing fish. The edge helps prevent food from sticking to the blade.