Ceramic In Stock Only Knife Sets

Good knives very sharp easy to use and good quality. Nehme. NJ. Wed Dec 14 2022

Fruits and veggies cut with a metal knife tend to turn brown fairly quickly (called oxidization); but with a ceramic knife it's much slower, If it happens at all! In a recent test comparison of peterson houseware Ceramic Knives vs. Metal knives, oxidization took twice as long compared to Metal knives we tested. Ceramic knives start out much sharper than more expensive Metal knives, and stay that way much longer! Compare retails of a decent metal knife to Peterson Houseware ceramic knives,and you'll really appreciate the ceramic benefits.

These looked liked very nice knives but I sent them back and kept other knives I ordered.. Barbara. Muskegon, MI. Fri May 17 2024

A necessity for the serious chef, the Knife Set includes 3 ultra-sharp 100% ceramic knives that slice through fruits, vegetables, and boneless meats with unmatched ease. Featuring 3 convenient sizes (3”, 5” and 6” blades) coupled to perfectly balanced ergonomic handles, the Knives render a wide variety of cutting tasks effortless, from chopping to mincing, slicing and dicing. These distinctively shaped knives utilize Australian source zircon sand for the finest ceramic quality, with each blade close in hardness to diamonds and able to preserve its razor-sharpness 10 times longer than traditional steel blades. The knives are distinguished by convex edges and 36-degree cutting angles, which offer enhanced sharpness over traditional 45-degree ceramic blades. Unlike metal knives, the Knives do not corrode, rust or leach metal ions into food. They are impervious to moisture, oils, and acids in common foods, and preserve their freshness despite long-term exposure to such foods. Finished with a reflective black veneer, each ceramic knife weighs less than half of an equivalent metal knife, thereby reducing fatigue and pain associating with preparing big meals and repetitive cutting. Your satisfaction is 100% guaranteed.

Nice set of nice. Does the job.. Anonymous. Newark, CA. Tue May 20 2025

Nice product.. Dean. Chicago, IL. Sun Jun 15 2025

Fruits and veggies cut with a metal knife tend to turn brown fairly quickly (called oxidization); but with a ceramic knife it's much slower, If it happens at all! In a recent test comparison of peterson houseware Ceramic Knives vs. Metal knives, oxidization took twice as long compared to Metal knives we tested. Ceramic knives start out much sharper than more expensive Metal knives, and stay that way much longer! Compare retails of a decent metal knife to Peterson Houseware ceramic knives,and you'll really appreciate the ceramic benefits.

Ceramic knives are very sharp,I love them. Jane. Greenville, IL. Fri Apr 16 2021

Pretty dull. Denver Grace. Matthews, NC. Sun Mar 30 2025