The Guittard Signature 31% milk chocolate bar has been carefully made from bean to bar, crafted with generations of French artisan chocolate-making experience. With a luscious, artisan milk chocolate with tempting notes of malt and caramel, this bar is made with superior ingredients to showcase the natural terroir and post-harvest practises. When making this chocolate, Guittard only uses a special blend of non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into a stunning chocolate bar. For further improvements on their chocolate's flavour and quality, Guittard continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavour profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates.Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavour profile, ensuring eco-friendly and long-lasting growing practises, and equality for all of their growers. Guittard then invests in various ways of naturally fermenting cacao beans to develop certain flavour characteristics, and then sun drying beans that are specifically raked in traditional drying patterns. From there, the beans are shipped to Guittard's state-of-the-art headquarters in California to finish the carefully curated process of turning naturally grown cacao into Guittard's famous chocolate.Essential for any bakery, chocolate shop, or restaurant and cafe that uses the finest products, this chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level. Temper this chocolate to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces. Melt the chocolate to use as an ingredient when baking airy souffles, spongy cakes, rich ganache, silky pastry cream, or smooth ice cream. Or, roughly chop this bar for the ultimate chocolate chunks to fold into your batters for signature, premium baked goods. Plus, as a large chocolate bar, your business will always be in good supply with premium chocolate for your high-quality confections.For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy chocolate miners and, with his newfound passion, grew his business into a leader in the chocolate industry. Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavour, quality, and value. At Guittard, their chocolate not only enhances flavour profiles, but helps them unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all.

Enhance your culinary creations with these TCHO Sweet & Sassy 66% dark chocolate hexagons! Savour the nutty notes and hint of dried fruit that will tantalize your taste buds with each bite. These hexagons are crafted from 66% bittersweet dark chocolate, offering a perfect balance of sweetness and intensity. The cacao beans are grown, harvested, and roasted with the goal of maintaining and celebrating the natural flavour profile they have to offer. Whether you're a professional baker or a chocolate aficionado, these chocolate hexagons are essential for creating irresistible treats.Not only are these hexagons incredibly delicious, but they are also plant-based, vegan, and made with California Certified Organic Farmers (CCOF) certified organic and fair trade certified ingredients, so you can feel good about enjoying this delicious treat while supporting sustainable practises. Use them to bake rich brownies, melt them into a creamy ice cream base, or create mouthwatering confections. It is not recommended to store your chocolate in the refrigerator or freezer; rather, keep it in a cool, dry place between 50 to 70 degrees Fahrenheit.This bulk supply comes in a convenient 6.6 lb. package, making it ideal for bakeries, chocolate shops, restaurants, cafes, and any establishment that values high-quality, ethically-sourced ingredients. TCHO is a Certified B Corporation, meaning they are committed to using business as a force for good. By purchasing this chocolate, you're not only getting a superior product, but you're also supporting farmers and producers around the world. Elevate your desserts and create indulgent creations with TCHO Sweet & Sassy 66% dark chocolate hexagons.Based in Berkeley, California, TCHO has been leading the chocolate industry as a pioneer in crafting delicious, sustainable, nutritious, and ethically-sourced cacao for over a decade. Through their TCHO Source program, they partner with producers to improve growing conditions and harvesting and roasting methods to achieve top-tier taste and create a supportive community. Part of the program includes bean-to-bar Flavour Labs, where farmers make chocolate on premises directly from the cacao beans they grow. Through providing sensory training to farmers, fair trade pay, investment in farming and research infrastructure, and a dedication to clean and natural ingredients, TCHO consistently produces high-quality products while improving the industry along the way. Feature TCHO's plant-based, vegan chocolate on your menu and in your recipes for a brand you can trust and flavour your patrons will love.

Crafted from 100% pure coffee, this Folgers classic roast ground coffee consists of medium roast coffee that offers a well-rounded and balanced flavour profile. Ideal for hotels, catered events, cafes, and restaurants, it guarantees a well-rounded and balanced taste, satisfying even the pickiest coffee drinkers. This pre-ground coffee is certain to streamline service and curate a positive consumer experience with its tried and true taste. Offer guests the flavours they crave and recognize with this Folgers coffee! This 25.9 oz can is perfect for fast-paced environments and quick service establishments.To prepare, measure and distribute the coffee in the filter basket of your coffee machine, brew according to the manufacturer's instructions, and enjoy! After completion of the brew cycle, immediately remove the grounds. Properly rinse your coffee pots and urns with hot water. Be sure to wash the water reservoir spray head, gauge glass, and dispensing valve with regularity.Roasted in New Orleans, Folgers is one of the leading selling brands of ground coffee in the country. They are a company that is dedicated to providing customers with high-quality products at prices that won't break the bank. With over 170 years of experience, Folgers is a brand you can trust to satisfy guests with every cup.

Exceptional flavour and appearance starts with using quality ingredients. Use these Van Leer 1M semi-sweet chocolate chips to bring an indulgent chocolate flavour to your signature confectionaries! This semi-sweet dark chocolate features an intense roasted cocoa body with bitter notes and hints of fruit, making it an ideal ingredient for boosting the rich chocolate flavour in your creations. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavour profile that ensures the chocolate's taste will work across different applications and with a wider range of flavours and ingredients. These semi-sweet chocolate chips pair exceptionally well with spicy flavours like cumin or Sichuan pepper, fruity flavours like lime and blueberry, or more intriguing flavours like balsamic vinegar and Earl Grey.Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these semi-sweet chocolate chips deliver on the quality and consistency you're looking for. The consistently sized chocolate chip shape offers an efficient, time-saving alternative to larger chocolate blocks to minimize labour in your establishment. The bake-stable formula melts evenly in recipes such as rich, silky ganaches for piping or dense, velvety cremeux or mousse for your specialty dessert menu, but also holds its signature chocolate chip shape for studs of chocolate in classic cookies and fudgy brownies that will keep customers coming back for more.Providing an all-American range of chocolates and compounds, Van Leer complements the imported products of the Barry Callebaut brand portfolio. Van Leer is partnered with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Van Leer chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! As a reliable and easy-to-use partner, Van Leer provides the right products for every segment of the industry to inspire everyday creativity.

Bring café-style frozen treats home with the WETIE 5-in-1 Frozen Drink & Ice Cream Maker. Designed for modern families, this all-in-one appliance blends fun, flavour, and convenience in every pour. From creamy milkshakes to fruity slushies and soft serve ice cream, you can create refreshing desserts in minutes — no ice, no added sugar, just pure enjoyment. With its large 82-ounce capacity, continuous-use motor, and smart LED control, it’s perfect for parties, family nights, or everyday indulgence. Quiet, compact, and easy to clean, it transforms any space into your personal frozen drink bar.

It was easy to figure out, the cleaning I am not certain about, it doesn’t appear you can take it apart for a more thorough cleaning. The slushies came out great, the kids loved them and are excited to try the soft serve next. This should make summer treats a lot of fun!. Pamela. East Wakefield, NH. Tue Apr 28 2026

The Guittard High Sierra 28% white baking bar has been carefully made from bean to bar, crafted with generations of French artisan chocolate-making experience. With heavenly, rich dairy and cocoa butter flavours and a classic, creamy white chocolate tang, this bar is made with superior ingredients to showcase the natural terroir and post-harvest practises. When making this chocolate, Guittard only uses a special blend of non-GMO certified cocoa butters with respect to Mother Nature.Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, this chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level. Temper this chocolate to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces. Melt the chips to use as an ingredient when creating fluffy frostings, rich ganache, silky pastry cream, or smooth ice cream. Or, roughly chop this chocolate for the ultimate chocolate chunks to fold into your batters for signature, premium baked goods. Plus, as a large chocolate bar, your business will always be in good supply with premium chocolate for your high-quality confections.For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy chocolate miners and, with his newfound passion, grew his business into a leader in the chocolate industry. Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavour, quality, and value. At Guittard, their chocolate not only enhances flavour profiles, but helps them unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all.