KitchenAid Nitro Carbon Steel 10"/25cm Skillet Grey

We use this pan every day and it's getting better and better. Heats evenly and cleans easily. We bought 3 pots and 2 pans, all KitchenAid and they're fantastic! The sale that allowed us to do this was out of this world. Thank you Meyer!

[This review was collected as part of a promotion.] This pan is a good size and fries evenly, I really wish that when I got it I wouldn’t have done the actual putting it in the oven with oil because it looks old and isn’t very nonstick now. I do like the size though!

[This review was collected as part of a promotion.] I tried with this pan, and I have used nonstick fofever because I prefer it, but I can cook with regular pans too. This pan did not pass the test with me. I really wanted it to work, I also went to the trouble of using avocado oil and the oven to season it a bit. I will say I did not give it the full hour in the oven because of the awful fumes it created in the house. I have a parrot and I worried it would effect him in the other room. I am disappointed because maybe that's the reason why it did not work out for me, but of it requires that much effort for the nonstick to work, I'm not patient enough to wait. Plus I don't want to cook things like my sausage I cooked that will stick and burn and go to waste just to get my pan primed for cooking everyday. Maybe it would work if I used it more, but I'll just stick to my other pans and not waste food.

[This review was collected as part of a promotion.] This pan is great and very similar to a cast iron pan. What I love is that it’s made out of Nitro Carbon Steel so this pan does not rust. Cast iron rusts and it freaks me out that you still cook with a pan that rusted. So this is my new favorite. I live in a small space so not a lot of extra storage, so having things that serve multiple purposes are what work best for me . This pan not only cooks on a stove top, but also can be put in the oven and on the grill. You also can season your pan just like you would with a traditional cast iron pan. Since receiving this pan I’ve already gotten rid of a bunch of other type pans and oven stuff, which has freed up space and no longer need. A definite must in your kitchen.

[This review was collected as part of a promotion.] The Kitchen Aid Carbon Steel 10” Stir Fry is a great piece of cookware. It’s a well designed piece that’s easy to handle. It’s not too heavy making it easy to toss your stir fry. The 10” inch size is perfect for a good sized meal and easier to store. This wok is versatile and can do everything that a flat bottom sauté pan can. I’m excited to add this Stir Fry pan to my collection and add some new recipes to my collection.

[This review was collected as part of a promotion.] : The Carbon Steel Cookware 10" Open Frying Pan is a robust and versatile addition to any kitchen, excelling in heat distribution and cooking efficiency. Its lightweight design and responsiveness make it a joy to use, though it does require some care to keep it in top condition. Ideal for those who appreciate the qualities of cast iron but desire something easier to maneuver. I hope this template provides a comprehensive overview of the Carbon Steel Cookware 10" Open Frying Pan. Remember, the key to a helpful review is to be honest, detailed, and clear about your experience with the product. Happy cooking!

[This review was collected as part of a promotion.] This is my first time trying a nitro carbon steel pan and I'm happy with it. The pan looks of great quality and it is heavy. I would love for it to be bigger but it has a decent size. I love the fact that it has 3 ways of use. In the stove, oven, and grill. I'm exited to try it on the grill for some bacon or veggies. I also like that you can you use any type of utensils. I'm really satisfied with this product.

[This review was collected as part of a promotion.] This pan is awesome. All the versatility of a quality cast iron pan with quicker heat distribution and much less weight. The package includes a how-to season guide, but I recommend the "just cook with it" method. From my experience, just chop up some peppers and onions and add plenty of salt (you won't be eating these anyway, so you can't use too much). Clean throughly, then add pan to medium - medium high heat. It will heat very quickly, so the next step of adding high heat oil needs to happen fairly quickly. Once oil is heated, toss in your salted veggies and cook until done, tossing in the pan or with a wooden utensil. Dump the cooked veggies before they burn, and then clean pan. Once clean, add a small amount of oil and wipe with paper towels until it's visibly shiny and dry, then store. Your next cook should be non-stick.

[This review was collected as part of a promotion.] This pan is a great alternative to cast iron, very durable. In terms of weight, this pan is a bit heavy which makes sense when compared to cast iron. I like the option for stove top to oven, very versatile pan.

[This review was collected as part of a promotion.] The KitchenAid Carbon Steel Cookware 10” Open Frying Pan has great versatility and is lighter than a cast iron pan.. I really like that the pan can be used on the stove, in the oven and on the grille. I use the pan for frying fish and scallops.