Individual Knives

If you’ve ever tried to cut, chop, slice or dice with the wrong knife, you already know how crucial it is that we get this right! Your new sleek 8 inch Chef Knife has a 5.2” curved ergonomic handle - saving your forefinger and in balance with your slick 2.1mm blade. Slicing Knife is made with a high Carbon German Steel Blade, wrapped in a classic Pakkawood handle, and nestled in a luxury gift box. A multipurpose knife blade for chopping fine herbs to your kids lunches. A versatile favourite in any kitchen.

It fit my hand pretty well. So far, it cuts nicely.. Stanislaw. Hoffman Estates, IL. Tue Jun 30 2026

Build your cutlery collection wit this KitchenAid 4 Piece Chef Knife set. Each knife is forged from durable stainless steel and features a balanced ergonomic handle for superior comfort. Ideal for chopping, mincing and slicing a wide range of ingredients, this is esssential for effcient meal prep.

Perfect for a starting apartment.. Marie. Richmond, TX. Tue Sep 01 2026

This Mundial Premium Wood Chef's Knife combines great quality and practical design. Perfect for chopping, mincing, and dicing. The stainless steel blade is extremely durable and corrosion-resistant.

Wow, it is so sharp. A great deal at this price.. Gregory. Philadelphia, PA. Tue Sep 01 2026

Favoured in home and professional kitchens, high-quality German steel cutlery yields a variety of cuts and textures - from mincing aromatics, dicing vegetables to filleting fish and chopping prime steaks. Suitable for everyday use, a German steel knife is rust-resistant and easy to clean, sharpen and maintain. The bloomhouse German Steel Chef Knife is forged with a purpose - to wield sharpness and precision required to glide through prep work every day. The full-tang blade provides balance and even weight distribution to reduce pressure and wrist fatigue. Sustainable Italian Olive Wood handle elevates the style of the knife by blending rustic design and utilitarian function. As a nod to our Earth's beauty and resilience, the wood handle features a rustic grained pattern in a natural, golden honey-brown colour to add character to the knife. Stainless steel rivets secure the handle and the knife for a strong grip and improved control. Hand wash only. Keep the knife in the protective canvas sheath for safe storage and protection when not in use. bloomhouse is a collection of modern-day kitchen and dining pieces that empower spirits, honour our Earth and celebrate its people. Driven by a responsible, nature-positive ethos, bloomhouse aspires to share a lifestyle that's good for you and good for the planet. With a mission rooted in purpose, bloomhouse will plant a tree on your behalf with every set sold in partnership with the non-profit organization One Tree Planted. Cook, dine, bake, store, drink - and raise a glass with us. Nourish is Our Nature, and now it's yours too.

3 Pack Kitchen Scissors, Ultra-Sharp Premium Stainless Steel Heavy Duty Kitchen Shears and Multi Purpose Poultry Shears for Chicken, Poultry, Fish, Meat, Vegetables, Herbs, Bottle opener, Nuts Cracker. The serrated design can be used to scrape fish scales, the grooved hook can be used as a jar opener, the middle teeth can be used to crush nuts or crab shells, the thick steel scissors heavy duty can be used as food scissors and meat Scissors, practical scissors, cooking scissors, etc, bring more convenience to the kitchen work easily.

Very sharp and like they each have a protector on them. Nice to have several so not to have cross contamination issues when cooking. It be better if they were colored differently to ensure no mixing.. Judi Doucette. US. Mon May 29 2023

The classic bread knife boasts a strong serrated blade that handily cuts through hard bread crusts. Enjoy neat slices of sourdough and cubes of ciabatta thanks to the blade's aggressively long prongs. Experience confidence with each cut thanks to the fine-edge precision blade that is honed for long-lasting sharpness. With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. This value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with it.

Great knife, very solid. Just right size for the sandwich loafs.. Rivkush. North Vancouver, BC. Wed Aug 21 2024

Use these giant 25" long scissors as a prop for your next ceremonial ribbon cutting. Perfect for any business grand opening, these huge scissors will show up great in the memorable, keepsake photos. They also make a great gag gift for the joke lover or simply as a fun display.

Sujihiki Slicer. It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the difference between the hard and soft layers.

This very attractive piece of cutlery makes me pleased to address a better than average cut of meat. The precision of the slicing and the pointed tip makes it 'special'. And, it did a masterful cutting of the Easter ham.. Ulysses. New Orleans, LA. Sun Apr 17 2022

The unique blade shape and ergonomic bolster are the results of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. The chef's knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

(This review was collected as part of a promotion.) Love the way this knife handles. Definitely worth the money.. Pstre. Tue Jun 14 2022

Very good quality! Ordered two in different sizes. Bara. Marina Del Rey, CA. Mon Mar 28 2022

The classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. The combined signature ice-hardening technique, these blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives. The santoku knife supports western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats, and preparing fish. The Granton edge helps prevent food from sticking to the blade.

I loved my first one so much, I bought another. Sandy. Surrey, BC. Sat Oct 31 2020

The best professional kitchen shears that deliver impeccable performance inside the kitchen as well as outside. It is also built to last. Professional, high quality, beautiful, impressive performance and is sharp, sharp, sharp here're some of what their customers are saying: "these here are probably the best as far as build quality goes" squats love milo "beautifully finished and sharp" "they are super sharp" strong this is a super sharp pair of kitchen shears that will make your job inside the kitchen as well as outside much easier and much more enjoyable. Go ahead, add it to your cart and give it a try.

They were great at first didnt work to cut my carpet pad which is why I purchased them Ill use them for smaller projects.. Julie. Denver, CO. Sun Aug 06 2023

Experience the perfect balance of precision, comfort, and durability with this 7-inch Santoku Knife — a must-have tool for every modern kitchen. Forged from high-carbon stainless steel, this knife combines advanced material science with OOU’s proprietary coatings to deliver superior cutting performance and long-lasting protection. From slicing meats to dicing vegetables, it glides effortlessly through any ingredient while maintaining exceptional sharpness and hygiene. Designed with ergonomic innovation and professional-grade craftsmanship, this knife redefines what everyday cooking can feel like.

Looks great very nicely executed piece by Oou. Anonymous. Wed Oct 21 2026

Durable, efficient, and easy to use, the Titan Collection is an expertly edited range that helps you conquer any culinary task. If you’re still using hand-me-downs from mom and dad, or you haven’t refreshed your knife set since your wedding registry, it’s time for an upgrade—and these titanium-plated blades are a cut above the rest. Lightweight and easy to use, this collection gets you set to prep in seconds.

Received a CHEAP knife NOT as pictured, the one in the photo says Dura Living, the one I received says Dura Culina and feels very cheap, would NOT recommend, I feel scammed. Rosi. Orlando, FL. Thu Feb 27 2025

Use the knife to slice your challah

Beautiful! These were gifts for friends, antique but fashionable and lovely for the holidays - great hostess gift too. Sparrow. Potomac, MD. Fri Sep 25 2026

If you’ve ever tried to cut, chop, slice or dice with the wrong knife, you already know how crucial it is that we get this right! Your new 8 inch Bread Knife has a 5” curved ergonomic handle for a comfy grip, and in balance with your serrated 2.1mm blade. The tines are pointy and sharp – designed to saw crusts and soft bread without the friction that tears and crumbs. High Carbon German Steel Blade, wrapped in a classic Pakkawood handle, nestled in a luxury gift box. A serrated blade for clean and tidy toasts, sandwiches and soft things without tearing, crumbs or shredding!

This was a gift for a sourdough bread baker. She loves the ease of slicing the bread. Great quality knife!. Jennifer. Ringgold, GA. Fri May 29 2026

Easily manuever through fruit skins and rinds with the Babish 3.5-inch German Steel Paring Knife. Constructed from high-carbon, 1.4116 German steel, it achieves precise peels and fine textures with its forged, full tang blade at a 13° cutting edge angle. The double-bolstered ABS handle offers a secure and balanced grip for safety and control. Hand wash only. Towel dry immediately.

This premium kitchen herb shears will be your go-to and dependable multi-purpose kitchen shears. From cutting up a chicken to opening an envelope these shears will get the job done.

Love these kitchen shears. They stay sharp for years and being able to take them apart for cleaning is the main reason we got it!. Bethq. Ontario. Wed Dec 25 2024

If aprons had tool belts, this handy pair of kitchen shears would have its own spot. This little powerhouse does more than just snip stems and slice strips of bacon. Between the rubber handles are tiny little teeth that can crack open a bottle or even walnuts. The stainless steel blades separate for cleaning and are dishwasher safe.

haven;t used as yet but know it will meet the needs. Brenda. Memphis, TN. Sun Jan 29 2023

This is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. The slicing knife has a long, slender blade for precise, clean slices.

(This review was collected as part of a promotion.) Well built, very sharp, one of my favourite knives for the kitchen. Fasteddy. Sat Nov 11 2023

We strive to offer quality kitchen products and cooking tools at competitive prices. When all the right people, ingredients, kitchen tools, and food come together, we call this art of gathering.

Sandy. US. Wed Jun 24 2026

Hecef 8-inch Damascus chef knife: it is a must-have knife because it is incredibly sharp and has excellent cutting sensation. It is made of Japanese 67-layer Damascus steel for improved corrosion resistance, super sharpness and remarkable durability. With an exquisite hammered finished blade, our chef knife will only reduce drag and minimize stuck-on food but also integrate with beautiful craftsmanship. This vintage and elegant wooden handle comes from precious Olive. The throwing handle is non-slip and conforms to most chef's grips. Each knife features a comfortable grip on its ergonomic Olive handle to enhance precision as well as minimize fatigue, finger numbness or aches when food preparation. This premium knife is not only suitable for professional chefs, but also handle your daily kitchen tasks well. It is designed for slicing, dicing, and chopping a full range of meat, fish, vegetables, fruits, and etc.

Simply one the best knives I have ever used. The construction is top tier craftsmanship and it is very sharp right out the box.. Roger. Sat Sep 05 2026

For all those who love meat as much as cool design, we have developed the carving knife from the ZWILLING ALL*STAR series. Not only does it contain all our 290 years of experience in the production of high-quality kitchen knives and our proven quality "made in Germany". Thanks to the elegant premium logo application in the handle head, the knife is also a personal design highlight. You can choose your favourite from up to six trendy colours, for example, a noble silver. You can also choose different colours for all your knives: This way, you not only design your own knife set, but can also quickly distinguish the different knives directly from the handle head. The high-quality blade of the carving knife is made of stainless ZWILLING special formula steel, an exclusive steel that is particularly strong and corrosion-resistant. The FRIODUR blade with 16 cm blade length has been ice-hardened, a process that improves the flexibility and edge retention of the knife. This makes the carving set especially efficient at slicing, portioning and carving meat. Fine, smooth slices are no problem – even with a crispy crust. Thanks to the newly designed ergonomic handle, the knife always lies comfortably in the hand. By the way, to match the ZWILLING ALL*STAR knives, we have designed new, more sustainable packaging that is 100% plastic-free. This is good for both the knife and the environment.

Great product from Germany, as usual! I am very happy with my purchase.. Irina. Montreal, QC. Fri Jul 10 2026

This is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The fillet knife has a long, slim, thin, and flexible blade that efficiently fillets fish, skins tomatoes, and other precise jobs like segmenting citrus fruits.

Beautiful knife, easy on the hand and a dream to work with!. Dylan’s Mom. Whitehorse Yukon. Fri Jul 28 2023

Ergonomically moulded handle has set the standard for comfort and control. This series features one-piece SIGMAFORGE® knives, ice-hardened and perfectly honed for a lasting cutting edge Features & Benefits

Nice set. I have the same for myself for 40 years and am still using them. This time bought 2 sets for both my son and daughter. They are both happy.. Anonymous. Markham Ontario. Mon Jun 15 2026

If you’ve ever tried to cut, chop, slice or dice with the wrong knife, you already know how crucial it is that we get this right! Your new 8 inch Slicing Knife has a 5” curved ergonomic handle for a comfy grip, and in balance with your sleek 2.1mm blade. The pointed tip and flexible blade makes it ideal for thinner slices of roast meats, along with vegetables and fruit. High Carbon German Steel Blade, wrapped in a classic Pakkawood handle, nestled in a luxury gift box. Slice close to the bone without turning your perfectly cooked brisket into a horror storey!

Perfect gift for my chef son!!. Tina. Matthews, NC. Sun Dec 04 2022

The 3" Ulu Stainless Steel Specialty Knife has been part of Eskimo life for almost 5,000 years. Early Eskimo versions had blades that were hand-crafted from polished slate with carved bone or ivory handles. New versions of the popular knife feature stainless steel blades and wood handles. This knife is more effective at cutting, chopping, and mincing because of its curved blade and because it places pressure directly over the blade rather than just at the end of a traditionally handled knife blade.

I love it! I've been meaning to get one for each of my adult children.. Kathy. Bandon, OR. Thu Aug 27 2026

Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with the non-abrasive non-corrosive cleaning agent. Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. Lemon/Vinegar). Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

Very sharp love the simple style. Lucia. Vero Beach, FL. Fri Jun 12 2020

Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with non-abrasive non-corrosive cleaning agent. Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar) Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

Prep work is easy with the classic santoku knife. Experience confidence with each cut thanks to the fine-edge precision blade that is honed for long-lasting sharpness. With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. Use your santoku knife to cut meat, vegetables, and fish. Through this special design less cutting material gets stuck to the blade during cutting. This value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with it.

Its great. Darlene. Busby, AB. Tue Aug 25 2020

An essential item for every kitchen, these handy shears feature micro-serrated stainless steel blades for all your cutting needs. Part of the complete assortment of Henckel's kitchenware; quality and value since 1895. 'the Henckels kitchen elements shears are useful tools in your kitchen and feature detachable blades for easy cleaning.

(This review was collected as part of a promotion.) It is easy to clean. Good heft.. Nan_vic. Wed Dec 27 2023

The Dynamic 5.5" Prep Knife is an essential knife for the home chef. Fabricated from high-quality stainless steel, single-piece, precision-stamped knives are lightweight without sacrificing strength and durability. The professional, satin-polished, fine-edge blade boasts superior sharpness. The ergonomic, traditional triple-riveted handle is comfortable to grip for fatigue-free cutting.

BergHOFF's Ron 5" Chef's knife will be your go-to knife for everyday tasks in the kitchen. Crafted from solid chromo stainless steel with the added benefit of a two layer titanium PVD non-toxic, nonstick coating with an attractive matte black finish. The Ron knife collection is rust and corrosion resistant. The blade blends seamlessly into the handle to keep the knife well balanced and provides extra control. The fluidity of our chef's knife adds to it's hygienic properties keeping food particles from getting caught in small openings. Perfect for both professional and everyday home use. Multifunctional knife with a wide blade provides for greater precision with a slight curvature for ease of movement while slicing, chopping, dicing, etc. Award winning design, this knife is a must-have. Easy to use, easy to clean. Handwash recommended with warm water and mild detergent. Avoid cleansers that contain bleach or citrus extracts. Dry thoroughly. Includes one chef knife.

Knife looks, feel and cuts very good, but I'm always concern when a knife maker doesn't disclose the type of metal and hardness rating of their knives.. Opus1. Bay Area, Calif.. Tue Mar 03 2026

Good construction and grip, easy to use and durable. Love it!. Victoria. Manahawkin, NJ. Thu Nov 22 2018

The Babish 6.5-inch German Steel Cleaver is a tough piece of kitchen cutlery that brings serious business to everyday food prep in any kitchen. Constructed from high-carbon, 1.4116 German steel, the sharp, full-tang blade offers power and ease as it chops meat, poultry, fish and more with strength and precision. Double-bolstered handle provides a safe and supported grip for better control. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavours to share from his Brooklyn, NY kitchen.

This 6.5-inch hollow edge santoku is perfect for all kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting. Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.

I added the knife to my collection of 4* Henkel. The knife is much lighter than the older ones. It is however, incredibly sharp and easy to work with.. Bobman. Sat Apr 18 2026

2 Pack Kitchen Scissors, Ultra-Sharp Premium Stainless Steel Heavy Duty Kitchen Shears and Multi Purpose Poultry Shears for Chicken, Poultry, Fish, Meat, Vegetables, Herbs, Bottle opener, Nuts Cracker. The serrated design can be used to scrape fish scales, the grooved hook can be used as a jar opener, the middle teeth can be used to crush nuts or crab shells, the thick steel scissors heavy duty can be used as food scissors and meat Scissors, practical scissors, cooking scissors, etc, bring more convenience to the kitchen work easily.

I bought these scissors for my kitchen 1 pr wasn’t enough & I like having spares. They’re excellent, they cut & easy to handle. Like very much.. Azalea. Philadelphia, PA. Sun Oct 01 2023

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Beautiful and sharp!. Josh. Austin, TX. Thu Oct 22 2026

The stainless steel chef's kitchen knife, multi-purpose has a blade material that is german engineered and made of stainless steel that provides strength and balance. Full tang construction with 3 rivets for durability/stability. The blade edge is sharp, stain-resistant, and releases food easily, the handle is ergonomically designed with guard for comfort/grip and polished for hygienic benefit. Wide and long blade for slicing, chopping, and dicing items with few motions. Large enough to scoop food and can be rocked back and forth.

[This review was collected as part of a promotion.] This knife was a replacement for a cheap chef's knife I had owned for several years. I always have a moment of panic when using a knife that is brand new to my hand whether or not the task is easy or hard. I need time to acclomate to the curve in my hand and usually have to chop, dice, mince and cut much slower than normal making cooking a nuisance rather than a pleasure. I was off and running right after opening. I gave it a test to see how sharp it was before using my knife sharpener. I was very happy with the sharpness and even more impressed after sharpening. I was making a large meal with lots of prep work and it was a breeze. I cook 7 days a week so having a great knife in the kitchen is very important to me. I have varying price points on my knives which I choose to describe as orphans as they are all different brands. This one can hang with the more expensive brands and it looks as nice as well. This is my favorite size of nice to use. It just gets everything done and quickly. Looking forward to making many more meals in the future.. Tuffcookie. TX. Tue Oct 22 2019

This Hercules Mundial Premium Wood Utility Knife combines great quality and practical design. Perfect for chopping, mincing, and dicing. The stainless steel blade is extremely durable and corrosion-resistant.

Ordered this knife mainly for something large and sharp for slicing watermelons, cantaloupes and othef types of large fruits and vegetables. This knife fits the bill perfectly. Glad I ordered it.. Kevin. Longs, SC. Fri Jul 02 2021

These ZWILLING poultry scissors cut through tendons and bones with ease thanks to their perfect power transmission. The curved handle makes them easy to manage while the serrated, stable blade is also slightly curved so it is perfect for dividing poultry into portions, regardless of whether it is raw or cooked. These scissors are comfortable to hold and require little exertion. The practical safeguard prevents the scissors opening up and reduces the risk of injury. With the ZWILLING poultry scissors you are ensured a clean cut, so you can prepare poultry dishes with ease.

The set includes 3 different scissor styles making it a perfect setting for any kitchen! Features ergonomically designed handles for safe handling. Handwash only.

So handy. Patricia. US. Tue Jun 23 2026

Top-of-the-line Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Ice-hardening process locks in the long-lasting sharpness of the blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Birchwood knives feel as good as they look.

Excellent miyabi nakiri knife. Extremely sharp blade. Oleh. Toronto. Fri Feb 07 2025

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

Beautiful knife. Very sharp out of the box. Great knife fir thise wanting something a little lighter. Bought this for my wife.. Paul Forest. Alberta. Sun Nov 02 2025

DiNA Gene Santoku Knife is known for its remarkable versatility, serving as an essential tool for a wide range of cutting tasks. Its wide, stainless steel blade excels at chopping vegetables quickly and efficiently. Designed with a triple-riveted, contoured handle, it offers superior comfort and safety, perfectly fitting the hand. The blade features a sharp edge combined with a unique scalloped design and a flat cutting edge, allowing for effortless slicing, dicing, and chopping of various ingredients. Whether you are slicing through vegetables, meats, or fish, the stainless steel santoku knife is a reliable and efficient tool that will enhance your culinary experience. Available in two sizes, 7" and 5.5".

Love the weight of this knife. Perfect size & sharp blade.. Karon. Alabama. Sun Aug 09 2026

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

This is one of the highlight shapes. The slight blade rise gives you a nice access to access before slicing meat out. The size is not too big for most home uses, but it also has enough height on the heel to do some chopping without having to switch to a larger knife. The tip is thin enough for delicate work. Good balance but slightly handle heavy (not that you would pinch grip this anyway) Overall, this is a great compromise for small mixed jobs where you don't want pull out and wash dedicated knife. Lately the blade tilt issues seem to have been solved with the Koh and Koya line. The thickness of the blade primary bevel seems a bit obtuse (the Shinogi line is too low) and should have been a more acute angle. This is less of an issue here in this knife due to the overall size but does poke its head out on the larger 7" or 8" knives. Please get rid of the fake (what I assume is laser) clad line. It looks cool at the beginning but really looks dumb and tacky in the long run. Another gripe is that food likes to stick to these, especially the longer blade versions. Overall it's a really good knife and surprisingly easy to sharpen on mid tier water stones such as a King. I do question the hardness of the material, this is highly unlikely to be 61 Rockwell (which I assume is the FCS61?) as the burr and effort to sharpen it leas me to believe that it feels much more like a 58-9 ish? Yes the larger blades are also softer. I compare to woodworking tools of course. That said, 58 is way more than enough for hardwood, let alone a few carrots. Playing with the geometry leads me to also conclude that the secondary/actually cutting edge geometry is far more important for durability than hardness after a certain Rockwell rating. I noticed that it's really chippy at stock grind or less. Make sure you give it a robust cutting edge a few degrees more than the stock. Anyhow, I really like the handles on these and feel they are every bit as good as the nicer Miyabi's. The hardness is hardly and issue as most cutting edge geometry is far more important than pure hardness. Even woodworking tools above Rcs 61 is chippy and mostly unsuitable for practical work. This is a good hardness steel. Thanks for reading and hope this is useful to everyone. I think this shotoh (petty knife) and the nakiri (with the mild tip) are the highlights in this line.. Cal El. Tue Jan 06 2026